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Homemade Vegan Fruit Snacks

Homemade Vegan Fruit Snacks


  • Author: Aurora
  • Total Time: 25 minutes
  • Yield: Approximately 15 servings 1x

Description

Indulge in the delightful world of Homemade Vegan Fruit Snacks, a fun and healthy treat crafted with just three main ingredients. These chewy, fruity bites are perfect for kids and adults alike, making them an ideal snack for lunchboxes, parties, or everyday cravings. With vibrant colors and natural sweetness, you can easily customize these snacks to reflect your favorite fruit flavors. Whether enjoyed on their own or added to yogurt parfaits and smoothie bowls, these plant-based gummies offer a guilt-free way to satisfy your sweet tooth. Get ready to impress your friends and family with this simple yet delicious recipe!


Ingredients

Scale
  • 1 cup orange juice
  • 12 tbsp liquid sweetener (maple syrup, agave, etc.)
  • 1 1/2 tsp agar agar powder
  • 1 cup beet/berry/cherry juice
  • 1/4 cup berry jam

Instructions

  1. In a medium saucepan, mix orange juice, liquid sweetener, and agar agar powder. Let it sit for 5 minutes.
  2. Heat the mixture over medium heat until it simmers while whisking constantly for 2 minutes. Pour into molds.
  3. Blend berry juice, berry jam, and agar agar until smooth; let sit for 5 minutes.
  4. Simmer the berry mixture in the same way as the orange layer for 2 minutes before pouring over the set orange layer or into separate molds.
  5. Refrigerate for 2-3 hours until fully set; remove from molds and cut into squares if desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 piece (20g)
  • Calories: 25
  • Sugar: 5g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Experiment with different juices or jams to create unique flavor combinations. For added sweetness, consider coating the finished snacks in raw sugar before serving.