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Honey Bun Pound Cake

Honey Bun Pound Cake

  • Author: Aurora
  • Total Time: 1 hour 20 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the warm, comforting flavors of Honey Bun Pound Cake, a delightful dessert that’s perfect for any occasion. This moist cake features a rich vanilla base swirled with a delicious cinnamon mixture and topped with a sweet honey glaze. Its beautiful marbling not only makes it visually appealing but also enhances the flavor profile, making it a favorite for family gatherings, brunches, or simply as a sweet treat at home. Easy to prepare and sure to impress your guests, this cake is destined to become a beloved staple in your dessert repertoire.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ⅓ cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt or loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a large bowl, cream together the softened butter and granulated sugar until fluffy (about 3-4 minutes).
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Alternately add the dry ingredients and milk to the wet mixture, starting with dry ingredients and ending with dry. Mix until just combined.
  7. In a small bowl, mix together brown sugar, ground cinnamon, and melted butter until fully incorporated.
  8. Pour half of the batter into the prepared pan.
  9. Spoon half of the cinnamon swirl mixture over this batter.
  10. Pour remaining batter on top of the swirl mixture.
  11. Sprinkle the rest of the cinnamon swirl on top and gently swirl it with a knife for a marbled effect.
  12. Bake in preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  13. In a bowl, whisk together powdered sugar, honey, milk, and vanilla until smooth. Adjust milk quantity to achieve desired consistency.
  14. Drizzle the glaze over warm cake right after removing it from the oven. Let it set before slicing into delicious pieces of Honey Bun Pound Cake!
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Consider adding nuts or dried fruits to customize your cake. Store leftovers in an airtight container for up to five days.

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Find it online: https://tastykitchenrecipes.com/honey-bun-pound-cake/

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