Description
Indulge in the delightful flavors of Honey Garlic Chicken Breasts, a dish that effortlessly combines sweet and savory elements to create a meal that’s sure to impress. This recipe features tender chicken breasts coated in a luscious honey-garlic glaze that not only elevates your dinner but is also quick enough for busy weeknights. With minimal ingredients and straightforward preparation, you can enjoy this restaurant-quality dish from the comfort of your home. Perfect for family gatherings or casual dinners, Honey Garlic Chicken Breasts is bound to become a favorite at your table!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar until smooth.
- Heat olive oil in a skillet over medium heat until shimmering.
- Season chicken with salt and pepper; cook for 5-6 minutes on each side until golden brown and cooked through.
- Pour the honey-garlic sauce over the chicken; simmer for 3-4 minutes until thickened.
- Serve hot, drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 22g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Marinate the chicken in the honey-garlic mixture for at least 30 minutes for deeper flavor. To add some spice, mix in crushed red pepper flakes or sriracha to the glaze.