Description
Honey Peach Cream Cheese Cupcakes are a heavenly blend of sweetness and freshness, featuring juicy peaches and a hint of honey in each moist bite. Topped with rich cream cheese frosting, these delightful cupcakes are perfect for summer gatherings, birthday celebrations, or simply as a sweet indulgence. The vibrant peach flavor combined with the creamy richness of the frosting creates an irresistible treat that will impress guests and satisfy cravings alike. Easy to make and beautifully presented, they are sure to become a favorite in your dessert repertoire.
Ingredients
- 1 3/4 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey (raw, unfiltered preferred)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl.
- In a mixing bowl, cream butter, sugar, and honey until fluffy. Add eggs one at a time, mixing well after each addition along with vanilla.
- Gradually combine dry ingredients with milk until just mixed. Fold in diced peaches.
- Fill cupcake liners two-thirds full and bake for 18–22 minutes or until a toothpick comes out clean.
- Cool completely before frosting with a mixture of cream cheese, butter, honey, and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, use fresh peaches over canned ones. Ensure all ingredients are at room temperature for the best texture. Try adding other fruits like blueberries for variation.