Description
Indulge in the delightful flavors of Honey Pepper Chicken Panini Pasta, a dish that perfectly marries sweet and savory elements for an unforgettable meal. This quick and easy recipe is ideal for busy weeknights yet sophisticated enough to impress guests. Featuring tender chicken glazed with honey and pepper, paired with al dente rigatoni and vibrant vegetables, this dish is both comforting and satisfying. Whether served family-style or plated individually, Honey Pepper Chicken Panini Pasta offers versatility that caters to every palate. Make it a staple in your kitchen for a guaranteed crowd-pleaser!
Ingredients
- 2 large chicken breasts, cubed
- 10 oz rigatoni pasta
- 1/3 cup honey
- 1 1/2 teaspoons freshly cracked black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- Salt to taste
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain and reserve 1/2 cup of pasta water.
- Season cubed chicken with salt and black pepper. In a skillet, heat olive oil over medium-high heat and cook chicken until golden brown (5-7 minutes). Set aside.
- In the same skillet, sauté sliced carrots for 3-4 minutes, then add minced garlic and cook for another minute.
- Lower the heat and add butter until melted. Stir in honey, soy sauce, and black pepper; let simmer for 2-3 minutes.
- Return chicken to the skillet, toss to coat in sauce, then add rigatoni. Adjust sauce consistency with reserved pasta water if needed.
- Serve warm, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 25g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added depth of flavor, consider incorporating bell peppers or spinach. Substitute rigatoni with your favorite pasta shape like penne or fusilli.