Description
Hosting a fun and interactive meal is easy with a build-it-yourself fajita bar! Perfect for gatherings, this customizable experience allows guests to create their own delicious fajitas with a variety of flavorful toppings. From tender marinated proteins to fresh veggies and zesty garnishes, everyone can mix and match to suit their tastes. Whether it’s a family dinner or a birthday party, serving fajitas for a crowd guarantees satisfaction for both kids and adults alike. With minimal cooking involved, you can focus on enjoying the company while your guests assemble their perfect fajitas!
Ingredients
- 1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian options
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups prepared Mexican rice
- Assorted toppings: fajita veggies, guacamole, pico de gallo, cotija cheese, cilantro, onions, lime wedges
Instructions
- Prepare all ingredients and tools. Warm tortillas according to package instructions. Heat refried beans and Mexican rice until warm.
- Arrange refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter. Include cooked proteins (chicken, steak, shrimp), tortillas, cilantro, onions, and lime wedges.
- Invite guests to build their own fajitas from the platter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Prepare toppings ahead of time for convenience. Consider offering both flour and corn tortillas for variety. Label each topping station to assist guests in their choices.