Description
Indulge in the delightful experience of making Italian Cream Pound Cake, a moist and rich dessert that brings together the sweet flavors of coconut and the crunch of pecans. This classic recipe is perfect for any occasion, from family gatherings to festive celebrations. Its fluffy texture and buttery taste make it an irresistible treat that will leave your guests asking for more. Whether served plain or with a luscious cream cheese frosting, this cake is sure to impress. With simple ingredients and straightforward steps, bakers of all levels can achieve delicious results. Try this Italian Cream Pound Cake today and enjoy a slice of heaven!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 8 oz cream cheese, softened (optional)
- 1 cup (1 stick) unsalted butter, softened (optional)
- 3–4 cups powdered sugar (optional)
- 1 tsp vanilla extract (optional)
- 2–3 tbsp milk, to adjust consistency (optional)
Instructions
- Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan or two 9×5-inch loaf pans.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix with buttermilk into the butter mixture until just combined.
- Gently fold in shredded coconut and chopped pecans.
- Pour batter into prepared pan(s) and smooth the top; bake for 60–70 minutes for loaf pans or 70–80 minutes for a bundt pan until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Measure flour accurately using the spoon-and-level method to avoid excess. Optional: Top with cream cheese frosting made by beating softened cream cheese with butter, then adding powdered sugar.