Description
Italian Lemon Jam is a delightful treat that brings a burst of citrus flavor to your breakfast or dessert. This homemade jam is not only easy to prepare but also incredibly versatile, making it perfect for spreading on toast, pancakes, or incorporating into various desserts. Its vibrant color and refreshing taste make it an excellent addition to any brunch gathering or afternoon tea. Whether you’re looking to elevate your morning routine or surprise friends with a thoughtful homemade gift, this zesty lemon jam is sure to impress.
Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly, then zest them using a zester or grater.
- Juice the lemons and discard any seeds.
- In a large pot, combine lemon juice, zest, sugar, and water. Stir until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally until thickened.
- To check consistency, place a small amount on a cold plate; if it gels upon cooling, it's ready. If not, continue cooking for a few more minutes.
- Remove from heat and allow to cool slightly before pouring into sterilized jars while still warm. Seal tightly and let cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe lemons for the best flavor. Ensure jars are sterilized properly to extend shelf life. Feel free to adjust sugar levels based on your taste preferences. Experiment with spices like ginger for a unique flavor twist.