Description
Experience the delightful fusion of sweet and spicy with this quick and easy Jalapeño Jelly Recipe. This vibrant jelly is perfect for spreading on toast, pairing with cheese, or glazing meats, adding a unique twist to your meals. With straightforward steps and just a handful of ingredients, you can whip up this versatile condiment in no time. Adjust the heat to suit your taste by varying the jalapeño quantity—perfect for gatherings or simply elevating your everyday snacks. Homemade jalapeño jelly also makes for a thoughtful gift that will impress friends and family!
Ingredients
- 10 jalapeño peppers (half seeded)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 5½ cups sugar
- 1½ cups white vinegar
- ½ teaspoon salt
- 1 (3-ounce) pouch liquid pectin
Instructions
- Prepare jars by washing them with hot, soapy water and keeping them warm.
- In a food processor, finely chop jalapeños and bell peppers; strain to remove excess liquid.
- In a large stock pot, combine chopped peppers with sugar, vinegar, and salt; bring to a boil over medium-high heat for 10 minutes.
- Stir in pectin and boil for an additional minute before removing from heat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a milder taste, reduce the number of jalapeños or use more bell peppers. This jelly pairs wonderfully with cream cheese on crackers or as a glaze on grilled chicken.