Description
Elevate your meals with this homemade Jalapeno Relish, a vibrant, zesty condiment that adds an exciting kick to any dish. Perfect for barbecues, parties, or everyday snacks, this relish is quick to prepare and can be easily customized to suit your spice tolerance. With its fresh ingredients and colorful presentation, it’s not just a condiment; it’s a culinary adventure! Whether you spread it on grilled chicken, use it as a topping for tacos, or serve it alongside cheese and crackers, this jalapeno relish will become a staple in your kitchen.
Ingredients
- 20–25 jalapenos (chopped small)
- 1 clove garlic (minced)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon celery flakes
- 1/2 tablespoon Kosher salt
Instructions
- If desired, remove the seeds from jalapenos based on your heat preference.
- Finely chop the jalapenos and mix them with minced garlic. Optionally add diced red pepper.
- In a small pot, combine vinegar, water, sugar, celery flakes, and salt; bring to a boil.
- Remove from heat after boiling and let sit for 2 minutes.
- Pour the hot mixture over the chopped jalapenos in jars and allow to cool for 10 minutes before sealing.
- Store in the fridge for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Condiment
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the heat by varying the number of seeds included or experimenting with different peppers like serranos or poblanos. Use fresh ingredients for optimal flavor; consider adding spices like cumin for an extra layer of taste.