Description
Warm up with a comforting bowl of Kartoffel-Kohlrabi-Topf, a delightful stew that marries tender potatoes and the mild, slightly sweet flavor of kohlrabi. This one-pot dish is perfect for family dinners or special occasions, offering a satisfying meal that’s both nutritious and easy to prepare. The creamy texture comes from the addition of cream cheese, while fresh herbs enhance the taste, making this hearty vegetable dish an inviting option during colder months. Serve it with crusty bread or a light salad to create a well-rounded meal that everyone will love.
Ingredients
Scale
- 1 kohlrabi
- 750 g potatoes
- 1 bunch parsley
- 1 onion
- 1 tsp oil
- 400 ml vegetable broth
- 200 g cream cheese (0.2% fat)
- 2 tsp cornstarch
- 6 chicken sausages (or turkey)
Instructions
- Peel and dice the kohlrabi and potatoes. Finely chop the parsley and onion.
- Heat oil in a large pot, add the chopped onion, and sauté until translucent.
- Add the diced potatoes and kohlrabi; briefly sauté before pouring in the vegetable broth. Cover and simmer for about 15 minutes until tender.
- Stir in cream cheese and season with salt and pepper. Mix cornstarch with water, then add to thicken.
- Slice sausages and stir them in along with chopped parsley.
- Serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to experiment with other vegetables like carrots or peas for added nutrition. For a vegan option, substitute cream cheese with a plant-based alternative.