Description
Kohakutou Crystal Gummy Candy is a delightful Japanese treat that you can easily make at home. These vibrant, chewy candies are not only visually stunning but also bursting with customizable flavors. Perfect for any occasion—whether it’s a party favor, a sweet snack, or an edible decoration—these crystal gummies will impress friends and family alike. Made with agar agar instead of gelatin, this recipe offers a plant-based delight that everyone can enjoy. Get ready to create colorful and flavorful treats that are sure to be a hit!
Ingredients
- 12 grams agar agar
- 14 ounces cool water (or fruit juice)
- 24 ounces sugar
- 1/4 teaspoon candy flavoring
- 1/8 teaspoon citric acid (optional)
- 3 drops liquid food coloring
Instructions
- In a medium saucepan, add cool water and sprinkle agar agar over it; let absorb for 5 minutes.
- Simmer over medium heat for 2-3 minutes, stirring until dissolved.
- Add sugar and cook for another 2-3 minutes until fully dissolved. Remove from heat and stir in flavoring and citric acid if using.
- Pour into a lightly oiled heatproof glass dish, add food coloring, and swirl with a toothpick.
- Refrigerate for 2-3 hours until set.
- Carefully cut into crystal shapes with a sharp knife.
- Place gummies on parchment-covered sheets to dry at room temperature for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: Japanese
Nutrition
- Serving Size: 3 pieces (30g)
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor variations, experiment with different types of candy flavorings or use fruit juices instead of water for natural fruity taste and color. Allow ample drying time to achieve the perfect outer crust.