Description
Kohlrabischnitzel are a crispy delight that can turn even the most hesitant vegetable eaters into enthusiastic fans. This recipe showcases kohlrabi slices coated in a golden panko crust, making them perfect for any occasion, from casual dinners to festive gatherings. The herbed dip adds a fresh touch, enhancing the natural flavors of the kohlrabi. With minimal ingredients and easy-to-follow steps, you can create this flavorful dish that stands out on its own or pairs beautifully with salads and grains.
Ingredients
Scale
- 2 medium kohlrabi
- 4 tablespoons all-purpose flour
- 2 eggs
- 6 tablespoons cream
- 8 tablespoons panko breadcrumbs
- Oil for frying (canola or vegetable)
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Prepare the herbed dip by mixing cream, herbs, and garlic in a bowl and refrigerating.
- Wash, peel, and slice kohlrabi into pieces no thicker than 1 cm. Boil in salted water for about 4 minutes until tender. Drain and cool.
- Set up a breading station with flour, a mixture of eggs and cream, and panko breadcrumbs in separate bowls.
- Dredge each kohlrabi slice in flour, dip in egg mixture, then coat with panko.
- Fry slices in hot oil until golden brown on both sides. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 0g
- Sodium: 215mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 72mg
Keywords: For extra crunch, use fresh panko breadcrumbs. Customize the dip with your favorite herbs like dill or parsley for added flavor.