Name: Korean Chile Con Carne
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Korean
Ingredients: 3 pounds beef chuck roast; 2 tablespoons neutral oil; 1 red onion, finely diced; 2 jalapeños, finely diced; 3 garlic cloves, finely diced; 2 chipotle peppers in adobo sauce, finely diced; 2 teaspoons adobo sauce from chipotle peppers; 1 tablespoon dark brown sugar; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked salt; 1 15 oz can fire-roasted tomatoes; 1 cup dark beef broth; 5 tablespoons gochujang; 2 cups beef broth; 2 tablespoons gochugaru (Korean chile flakes)

Description

Delight your taste buds with this Korean Chile Con Carne, a spicy fusion of traditional Texas-style chili and bold Korean flavors. This hearty dish features tender beef simmered to perfection in a savory broth infused with gochujang and chipotle peppers, creating a unique flavor profile that will warm your soul. Perfect for cozy dinners or gatherings, this recipe is not only easy to prepare but also customizable to suit your heat preferences. Serve it over fluffy white rice or alongside cornbread for a comforting meal that everyone will enjoy.

Ingredients

Scale

3 pounds beef chuck roast
2 tablespoons neutral oil
1 red onion, finely diced
2 jalapeños, finely diced
3 garlic cloves, finely diced
2 chipotle peppers in adobo sauce, finely diced
2 teaspoons adobo sauce from chipotle peppers
1 tablespoon dark brown sugar
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked salt
1 15 oz can fire-roasted tomatoes
1 cup dark beef broth
5 tablespoons gochujang
2 cups beef broth
2 tablespoons gochugaru (Korean chile flakes)

Instructions

In a Dutch oven, heat oil over high heat. Season the beef with salt and pepper, then sear in batches until browned. Transfer to a plate.
Reduce heat to medium; add diced onions and jalapeños, sautéing for about 2 minutes. Stir in minced garlic, chopped chipotle, adobo sauce, cumin, coriander, smoked salt, and brown sugar.
Whisk together gochujang and beef broth; add to the pot along with fire-roasted tomatoes and return seared beef. Simmer for 2-3 hours until tender.
Adjust spice level by adding gochugaru as desired.
Garnish with cilantro before serving.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Korean

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 850mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: For added depth of flavor, consider marinating the beef overnight. You can substitute turkey or lamb if preferred. This chili freezes well—make a double batch for easy meals later.