Description
Indulge in a hearty and satisfying Korean Ground Beef Bowl that’s perfect for any weeknight dinner or casual gathering. This recipe features tender ground beef infused with aromatic garlic and ginger, complemented by savory soy sauce and a touch of sweetness from brown sugar. It’s a customizable dish that allows you to add your favorite vegetables, ensuring a burst of flavor in every bite. Whether served over fluffy rice or quinoa, this quick meal is not only nutritious but also family-friendly—sure to please even the pickiest eaters. Enjoy this delightful bowl that brings the essence of Korean cuisine right to your table!
Ingredients
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Optional: 1 cup broccoli florets
- Optional: 2 green onions, sliced
- Optional: sesame seeds for garnish
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned (about 5–7 minutes), breaking it apart as it cooks.
- Drain excess fat if needed. Add minced garlic and grated ginger; sauté for an additional 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil. Simmer for 3–4 minutes until the sauce thickens slightly.
- If using, add broccoli florets and cook until tender (about 3–4 minutes), stirring frequently.
- Serve over cooked rice or quinoa in bowls and garnish with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 460
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute ground turkey for a lighter option or add other veggies like bell peppers or carrots. Adjust the spice level by modifying red pepper flakes according to your preference.