Description
Lemon Cream Fruit Dip is a delightful and refreshing treat that combines the tangy zest of lemon with creamy sweetness, making it an irresistible addition to any gathering. This quick and easy dip requires minimal prep time—just 10 minutes! Serve it alongside an array of fresh fruits like strawberries, apples, or pineapple for a deliciously satisfying snack or dessert. Perfect for parties, picnics, or family gatherings, this zesty dip will have everyone coming back for more. With its bright flavor and creamy texture, Lemon Cream Fruit Dip is sure to be a crowd-pleaser that elevates your fruit platter to new heights.
Ingredients
- 8 oz cream cheese (at room temperature)
- 1.5 tsp lemon zest
- 1.5 Tbsp fresh lemon juice
- 1/4 tsp lemon extract (optional)
- 7 oz container vegan marshmallows crème
Instructions
- In a mixing bowl, whip the cream cheese and lemon zest together using an electric hand mixer until smooth.
- Add in the fresh lemon juice, optional lemon extract, and vegan marshmallows crème. Mix until fully combined.
- Cover the dip and refrigerate for about 1 hour to chill thoroughly.
- Serve cold with your choice of fresh fruits.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Make sure the cream cheese is at room temperature for easier mixing. Experiment with different fruits to find your favorite combinations. Adjust the sweetness by varying the amount of vegan marshmallows crème based on your taste preferences.