Description

Indulge in the refreshing taste of Lemon Crumb Bars, a delightful dessert that perfectly balances sweet and tangy flavors. With a buttery crust and an invigorating lemon filling, these bars are not only simple to prepare but also versatile enough for any occasion—from casual snacks to festive gatherings.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted
2 large eggs
1 cup granulated sugar (for filling)
1/4 cup all-purpose flour (for filling)
1/3 cup fresh lemon juice
1 tablespoon lemon zest
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix together flour, sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup for topping.
Press the remaining mixture into an 8×8-inch baking pan lined with parchment paper and bake for 12-15 minutes until lightly golden.
In another bowl, whisk eggs, sugar, flour, lemon juice, and zest until smooth.
Pour the lemon mixture over the baked crust and sprinkle reserved crumbs on top.
Bake again for 20-25 minutes until set and golden.
Cool completely before chilling in the refrigerator for at least an hour. Slice into squares and enjoy.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (40g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use fresh lemons for the best flavor; bottled juice can be used in a pinch but lacks brightness. Chill bars thoroughly before cutting for cleaner edges. Customize by adding berries or nuts to the filling or topping.