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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies


  • Author: Aurora
  • Total Time: 10 minutes
  • Yield: Approximately 12 cookies 1x

Description

Lemon Oatmeal No-Bake Cookies are a delightful treat that perfectly combines the zesty brightness of lemon with the wholesome goodness of oats. These easy-to-make cookies require no baking, making them an ideal option for those warm summer days when you want to satisfy your sweet tooth without turning on the oven. With a prep time of just 10 minutes, they come together quickly and offer a healthy snack alternative that both kids and adults will love. Enjoy them as a refreshing dessert at picnics, or simply indulge in their chewy texture and refreshing flavor any time you crave something sweet and nutritious.


Ingredients

Scale
  • 1 ½ cups old-fashioned rolled oats
  • ½ cup natural peanut butter (or almond butter)
  • ¼ cup maple syrup or honey
  • 2 tablespoons melted coconut oil
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, combine oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and salt.
  2. Stir until the mixture is well combined and thick.
  3. Scoop small portions and shape into balls or flatten into cookies.
  4. Place cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  5. Enjoy your chilled cookies as a tasty snack or dessert!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, consider using fresh lemon zest. Experiment with different nut butters or add-ins like chocolate chips or dried fruits for variety. Store any leftovers in an airtight container in the fridge for up to one week.

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