Malvern Pudding (Custard Apple Pudding)

Malvern Pudding (Custard Apple Pudding) is a delightful dessert that showcases the best of British baking. This comforting dish features soft apples enveloped in a creamy custard, all topped with a crunchy layer of caramelized sugar. Perfect for family gatherings, afternoon tea, or just a cozy night in, this traditional West Midlands pudding stands out for its rich flavors and nostalgic charm.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up Malvern pudding in no time.
• Flavorful Combination: The blend of cooking and eating apples creates a delicious balance between tartness and sweetness.
• Versatile Dessert: Enjoy it warm on its own or pair it with ice cream or whipped cream for an extra treat.
• Nostalgic Taste: This classic recipe brings back memories of home-cooked meals and family gatherings.
• Nutritious Option: Made with wholesome ingredients, this dessert provides a sweet yet healthy indulgence.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create the perfect Malvern pudding, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking dish
• Measuring spoons
• Sharp knife

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows for easy blending of ingredients without spills.
• Whisk: A whisk ensures smooth custard by thoroughly combining egg yolks and milk.
• Baking dish: Using the right size baking dish helps in even cooking for your pudding.

Ingredients

For the Apples

• 375 g Cooking apples (such as Bramleys)
• 375 g Eating apples (such as russets)

For the Custard Mixture

• 45 g Butter
• 60 g Caster sugar
• Grated rind of 1 lemon
• 45 g Plain flour (or cornflour (cornstarch))
• 45 g Butter
• 500 ml Whole (full-fat) milk
• 3 Egg yolks (large, free-range)
• 1½ teaspoons Vanilla bean paste or vanilla extract

For Topping

• 60 g Demerara sugar
• ½ teaspoon Ground cinnamon

How to Make Malvern Pudding (Custard Apple Pudding)

Step 1: Prepare the Apples

Begin by peeling, coring, and slicing both types of apples. You want them to be evenly sliced so they cook uniformly.

Step 2: Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures that your pudding bakes evenly.

Step 3: Cook the Apples

In a saucepan over medium heat, melt 45 g of butter. Add both types of apples along with 60 g of caster sugar and lemon rind. Cook until softened but not mushy, about 5–7 minutes. Stir occasionally.

Step 4: Make the Custard

In a separate saucepan, melt another 45 g of butter. Whisk in plain flour until smooth. Gradually add whole milk while stirring continuously to avoid lumps. Cook until thickened. Remove from heat and stir in egg yolks and vanilla.

Step 5: Assemble the Pudding

Spread cooked apples into a greased baking dish. Pour custard over apples evenly.

Step 6: Add Topping

Mix demarara sugar with ground cinnamon and sprinkle it generously over the top of the custard layer for that crunchy finish.

Step 7: Bake

Place your assembled pudding in the preheated oven and bake for about 20 minutes or until golden brown on top.

Enjoy your Malvern pudding warm, perhaps with a scoop of ice cream or a dollop of cream!

How to Serve Malvern Pudding (Custard Apple Pudding)

Malvern pudding is a delightful dessert that brings warmth and comfort to any table. Its creamy custard and soft apples make it a versatile dish that pairs beautifully with various toppings and accompaniments.

Classic Serving Suggestions

• Whipped Cream: A dollop of freshly whipped cream adds lightness and balances the richness of the pudding.
• Vanilla Ice Cream: The creaminess of vanilla ice cream complements the warm pudding perfectly, offering a delightful contrast in temperature.
• Custard Sauce: Pouring warm custard over the pudding enhances its flavor and keeps it indulgent.
• Caramel Sauce: Drizzling caramel sauce adds a sweet, sticky touch that elevates the dessert experience.
• Chopped Nuts: Sprinkle some chopped walnuts or almonds for added crunch and texture.

Fruit Pairings

• Fresh Berries: Serve with raspberries or strawberries to add a tart freshness that contrasts with the sweetness of the pudding.
• Cinnamon Apples: Sautéed cinnamon apples can enhance the apple flavor while providing an extra layer of warmth.

How to Perfect Malvern Pudding (Custard Apple Pudding)

To ensure your Malvern pudding turns out perfectly every time, follow these helpful tips. Each step will guide you toward achieving that ideal balance of flavors and textures.

• Use Fresh Apples: Selecting ripe cooking and eating apples guarantees better flavor and texture in your pudding.
• Pre-cook Apples: Lightly cooking your apples before adding them to the pudding base helps soften them for a smoother consistency.
• Beat Egg Yolks Well: Whisk egg yolks until they are frothy; this will help create a light, airy custard that sets beautifully.
• Monitor Sugar Levels: Adjust the sugar based on your apple’s sweetness. Taste as you go for optimal results.
• Bake Until Golden: Ensure the top layer is golden brown before removing it from the oven; this indicates a well-cooked custard.
• Let It Rest: Allowing your Malvern pudding to rest for a few minutes after baking helps set the layers for easier serving.

Best Side Dishes for Malvern Pudding (Custard Apple Pudding)

Pairing side dishes with Malvern pudding can enhance your dessert experience. These options complement its flavors beautifully while adding variety to your meal.

1. Cheese Platter: A selection of cheeses such as sharp cheddar or creamy brie provides a savory balance to the sweet pudding.
2. Spiced Chai Tea: The warmth and spices in chai tea pair wonderfully, enhancing the comforting nature of the dessert.
3. Cinnamon Roll: A small cinnamon roll on the side can add an indulgent touch, perfect for breakfast or brunch servings.
4. Fruit Salad: A refreshing fruit salad adds brightness and acidity, cutting through the richness of Malvern pudding.
5. Gingerbread Cookies: These cookies offer a spiced crunch that contrasts nicely with the softness of the pudding.
6. Yogurt Parfait: Layered yogurt with granola provides a tangy yet creamy element that complements the sweetness of your dessert.

Common Mistakes to Avoid

Making Malvern pudding can be a delightful experience, but there are some common pitfalls to watch out for.

• apples: Using the wrong type of apples can ruin the flavor. Always choose a mix of cooking and eating apples for the best taste.
• butter temperature: Not using softened butter can result in an uneven texture. Make sure your butter is at room temperature before mixing.
• measuring accurately: Eyeballing ingredients can lead to imbalances. Use a kitchen scale or measuring cups for precision.
• overmixing: Mixing too much can create a dense pudding. Stir just until combined to keep it light and airy.
• skipping the vanilla: Omitting vanilla extract diminishes flavor depth. Always include it for that aromatic touch.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Malvern pudding in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Malvern Pudding (Custard Apple Pudding)

• Wrap portions tightly in plastic wrap and then place them in a freezer-safe container.
• You can freeze it for up to 2 months.

Reheating Malvern Pudding (Custard Apple Pudding)

• Oven: Preheat to 180°C (350°F). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 1-2 minutes, checking often.
• Stovetop: Gently reheat in a saucepan over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about preparing Malvern pudding.

Can I use different types of apples in Malvern Pudding?

Yes, feel free to experiment with your favorite apple varieties! Just aim for a balance between sweet and tart.

What is the best way to serve Malvern Pudding (Custard Apple Pudding)?

Serve warm with whipped cream or ice cream on top for an extra indulgent treat.

How long does Malvern Pudding last?

When stored properly, it lasts up to 3 days in the refrigerator and up to 2 months if frozen.

Can I make Malvern Pudding ahead of time?

Absolutely! You can prepare it a day ahead and just reheat before serving.

Is this recipe suitable for gluten-free diets?

You can substitute plain flour with gluten-free flour or cornflour (cornstarch) to make it gluten-free.

Final Thoughts

Malvern pudding offers a heartwarming blend of flavors that makes it an appealing dessert choice. Its versatility allows you to customize the recipe with various fruits or toppings, making each experience unique. We encourage you to try making this delightful pudding at home!