Marble cake(Neopolitan single-layer cake)

Easy marble cake is a delightful treat that combines the rich flavors of vanilla, chocolate, and a vibrant pink batter into one beautiful single-layer 9-inch cake. This Neopolitan single-layer cake not only makes for an eye-catching centerpiece but is also perfect for various occasions like birthdays, celebrations, or simply as a sweet indulgence. Its unique swirls and colors bring joy to anyone who lays eyes on it and takes a bite!

Why You’ll Love This Recipe

• Visually Stunning: The vibrant pink, chocolate, and vanilla layers create an impressive presentation.
• Versatile Occasion: Perfect for birthdays, parties, or just a cozy family dessert night.
• Easy to Make: Simple ingredients and straightforward steps make this cake approachable for bakers of all levels.
• Deliciously Flavorful: The combination of flavors creates a delicious cake that everyone will enjoy.
• Customizable: You can easily swap ingredients or colors to suit your taste or theme.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To achieve the best results with your marble cake, having the right tools is essential. Gather everything you need before you start baking.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• 9-inch round cake pan
• Sifter
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures that your butter and sugar are mixed well to create a fluffy texture.
• Sifter: Helps incorporate air into the flour for a lighter cake while removing any lumps.
• Cooling rack: Allows your cake to cool evenly without trapping moisture underneath.

Ingredients

Easy marble cake you can bake any time.

With vanilla, chocolate and a pink-tinged batter swirled together, this single-layer 9-inch cake can be your centrepiece attraction.

For the Cake:

• 250g of butter softened
• 275g (1 and 1/4 cups) granulated sugar
• 1 teaspoon of vanilla
• 3 eggs
• 335g (2 and 1/4 cups) flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of baking soda
• 180ml (3/4 cup) milk
• 2 tablespoons of cocoa powder
• 2 tablespoons of extra milk
• Pink food colouring

For the Butter Icing:

• 90g of softened butter
• 160g (1 cup) of icing sugar
• 1 tablespoon of milk
• 2-3 drops of pink colouring

How to Make Marble Cake (Neopolitan Single-Layer Cake)

Step 1: Prepare Your Ingredients

Have all the ingredients, utensils, and appliances ready. Allow refrigerated ingredients to reach room temperature.

Step 2: Prepare the Cake Pan

Lightly butter and line the bottom of a 9″ round cake pan; set aside.

Step 3: Combine Dry Ingredients

Sift together flour, baking powder, baking soda, and salt into a large bowl. Set aside.

Step 4: Cream Butter and Sugar

Add softened butter to a large bowl. Beat on high speed until smooth. Then add granulated sugar and vanilla extract, beating until light and fluffy.

Step 5: Add Eggs

Add one egg at a time into the cream mixture. Combine gently without over-mixing.

Step 6: Incorporate Dry Ingredients

Alternately add the sifted flour mixture and milk into the batter. Start with flour and end with flour while mixing at low speed.

Step 7: Prepare Color Batters

In three bowls, separate the batter:
1. Leave one bowl plain.
2. Mix pink food coloring in another bowl until bright.
3. In the last bowl, combine cocoa powder with warmed milk before mixing it in until light chocolate color forms.

Step 8: Preheat Oven

Preheat your oven to 160°C (320°F).

Step 9: Layer Colored Batter

Add spoonfuls of each colored batter alternatively into the prepared pan. Use a knife or skewer to swirl them lightly together.

Step 10: Bake

Transfer pan to the oven to bake for approximately 50 minutes. Check doneness by inserting a toothpick; it should come out clean when done.

Step 11: Cool the Cake

After baking, let it cool for about 15–30 minutes before removing from the pan onto a cooling rack.

Step 12: Prepare Butter Icing

In a bowl, beat softened butter until light in color. Sift in icing sugar and mix with milk until smooth. Add small drops of pink coloring; swirl gently without fully mixing.

Step 13: Frosting the Cake

Once cooled completely, transfer cake onto a plate or stand. Spread butter icing evenly over the top. Chill for about 10 minutes before serving.

Now enjoy your beautifully swirled marble cake!

How to Serve Marble cake(Neopolitan single-layer cake)

Serving your marble cake is all about presentation and pairing it with the right accompaniments. This vibrant cake offers not only a delightful taste but also a stunning visual appeal that can enhance any gathering. Here are some creative serving suggestions.

With Fresh Berries

• Serve slices of marble cake alongside a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast in flavor.

Ice Cream Scoop

• A warm slice of marble cake topped with a scoop of vanilla or chocolate ice cream creates a delicious dessert experience.

Whipped Cream

• Add a dollop of freshly whipped cream on top for an extra creamy texture that complements the cake’s flavors.

Chocolate Drizzle

• Drizzle melted chocolate over the cake slices for added richness and visual appeal.

Coffee or Tea Pairing

• Serve the marble cake with a cup of coffee or tea to enhance its flavors and create a cozy atmosphere.

Festive Decorations

• For special occasions, decorate slices with edible glitter or sprinkles to make your presentation pop.

How to Perfect Marble cake(Neopolitan single-layer cake)

To ensure your marble cake turns out perfectly every time, follow these essential tips that focus on technique and ingredient quality.

• Use Room Temperature Ingredients: Allow butter, eggs, and milk to reach room temperature before mixing for better emulsification and texture.

• Don’t Overmix: When combining ingredients, mix just until combined to keep the cake tender and fluffy.

• Proper Swirling: Use a knife or skewer to gently swirl the batters without fully mixing them; this creates beautiful marbling while maintaining distinct flavors.

• Check for Doneness: Insert a skewer into the center at the recommended baking time. If it comes out clean, your marble cake is ready.

• Cool Completely: Let the cake cool completely before frosting; this prevents melting and ensures clean cuts when serving.

• Store Properly: Keep your leftover marble cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Marble cake(Neopolitan single-layer cake)

Pairing side dishes with your marble cake can elevate your dessert table. Here are some great ideas to complement your sweet treat effectively.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the marble cake.

2. Cheese Platter: Offer assorted cheeses such as brie or goat cheese; their creaminess pairs beautifully with sweet cakes.

3. Chocolate Fondue: Provide melted chocolate for dipping fresh fruits or marshmallows, enhancing the indulgent experience.

4. Nut Mix: A selection of roasted nuts gives a crunchy texture contrast that complements the soft marble cake.

5. Vanilla Pudding: Serve a small bowl of vanilla pudding alongside each slice for added creaminess and flavor depth.

6. Mini Pastries: Include assorted mini pastries like eclairs or tarts that can entice guests with variety while still being light.

7. Coffee Cake Bites: These sweet bites provide additional sweetness without overwhelming flavors, making them perfect companions.

8. Chocolate-Covered Strawberries: These elegant treats add sophistication and sweetness that pairs well with the flavors of marble cake.

Common Mistakes to Avoid

Baking a marble cake can be tricky, but avoiding common mistakes will help you create the perfect Neopolitan single-layer cake. Here are some pitfalls to watch out for:

• Overmixing the Batter: Mixing the batter too much can lead to a dense cake. Avoid this by gently folding in ingredients instead of beating them.

• Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven and use an oven thermometer for accuracy.

• Not Measuring Ingredients Properly: Accurate measurements are key to baking success. Use a kitchen scale or measuring cups and spoons for precision.

• Skipping Room Temperature Ingredients: Cold ingredients can affect how well they mix. Take butter, eggs, and milk out of the fridge ahead of time.

• Ignoring Cooling Time: Cutting into a hot cake can result in a messy slice. Allow your marble cake to cool completely before frosting or serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store the marble cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Marble cake(Neopolitan single-layer cake)

• Wrap the cooled cake tightly in plastic wrap, then aluminum foil.
• It can be frozen for up to 2 months.

Reheating Marble cake(Neopolitan single-layer cake)

• Oven: Preheat to 175°C (350°F) and warm for about 10 minutes.
• Microwave: Heat a slice on medium power for 15-20 seconds.
• Stovetop: Use a skillet over low heat, cover it with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about making this delicious marble cake, here are some frequently asked questions to help you out.

What makes a marble cake fluffy?

A fluffy marble cake results from properly creaming butter and sugar, along with incorporating air during mixing.

Can I use other colors besides pink?

Absolutely! You can use any food coloring that suits your theme or preference when making your marble cake(Neopolitan single-layer cake).

How do I prevent my marble cake from sinking?

Ensure that you don’t overmix after adding flour and that you bake it at the correct temperature.

Can I use gluten-free flour for this recipe?

Yes, you can substitute with gluten-free flour blends, but make sure they’re suitable for cakes to achieve the best texture.

Final Thoughts

This marble cake(Neopolitan single-layer cake) is not only visually stunning but also deliciously versatile. You can customize it with different flavors or colors according to your taste or occasion. Give this easy recipe a try; it’s sure to bring joy to any gathering!