Description

Brighten up your summer meals with this refreshing Marinated Cucumbers, Onions, and Tomatoes dish. This vibrant salad features crisp cucumbers, juicy tomatoes, and zesty onions, all marinated in a tangy vinaigrette that enhances their natural flavors. Perfect as a side for grilled meats or enjoyed on its own, this dish is not only quick to prepare but also packed with freshness. Customize it with your favorite herbs or spices for a personal twist. With its make-ahead convenience, you can elevate any gathering or weeknight dinner without the fuss.

Ingredients

Scale

2 cucumbers, thinly sliced
1 pint cherry or grape tomatoes, halved
1 small red or white onion, thinly sliced
1/4 cup apple cider vinegar
2 tbsp extra virgin olive oil
1 clove garlic, minced
Salt and pepper to taste
Fresh parsley or dill (optional)

Instructions

Prepare the vegetables by washing and slicing the cucumbers and cherry tomatoes; thinly slice the onion.
In a mixing bowl, whisk together the apple cider vinegar, olive oil, minced garlic, salt, and pepper.
In a large bowl, combine the sliced cucumbers, halved tomatoes, and sliced onions.
Pour the marinade over the vegetables and toss gently to coat evenly.
Cover and refrigerate for at least 30 minutes (overnight for best flavor).
Toss again before serving and garnish with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: Marinating
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 50
Sugar: 4g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Feel free to experiment by adding bell peppers or olives for added flavor and crunch. This salad is best served chilled; prepare it ahead of time to enhance flavors.