Description
Marinated tomatoes are a vibrant and flavorful side dish that can elevate any meal. This simple recipe features ripe tomatoes marinated in a zesty blend of olive oil, vinegar, and fresh herbs, creating a refreshing accompaniment perfect for barbecues, family dinners, or casual gatherings. The natural sweetness of the tomatoes shines through, making them a delightful addition to grilled meats, salads, or as a tasty appetizer served on bruschetta.
Ingredients
Scale
- 1 pound ripe tomatoes
- ½ red onion
- 1 garlic clove
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- ½ lemon (juice only)
- 1 teaspoon fresh basil
- 1 teaspoon fresh parsley
- Sea salt (to taste)
- Freshly ground pepper
Instructions
- Start with the freshest juicy tomatoes, cutting them into halves or thick slices.
- Arrange the sliced tomatoes on a large plate attractively.
- In a mixing bowl, combine olive oil, red apple vinegar, lemon juice, finely diced onion, minced garlic, chopped basil, parsley, sea salt, and pepper. Whisk until well blended.
- Pour the marinade over the arranged tomatoes to ensure even coating.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use seasonal tomatoes for the best flavor; varieties like cherry or heirloom work well. Feel free to customize the herbs based on your preferences—oregano or thyme can be great additions. Toss the tomatoes occasionally during marination for uniform flavor absorption.