Description
Melt In Your Mouth Chicken Breast is a quick and delightful dish that brings tender, juicy chicken to your dinner table with minimal effort. Perfect for busy weeknights or special occasions, this recipe features a creamy sour cream and Parmesan sauce that coats the chicken beautifully, ensuring each bite is bursting with flavor. With just 40 minutes from start to finish, you can impress family and friends while keeping your kitchen stress-free. Serve it alongside fresh veggies, rice, or pasta for a complete meal that’s sure to become a favorite in your household.
Ingredients
Scale
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese
- 3 pounds boneless chicken breasts
Instructions
- Preheat oven to 375°F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- In a bowl, mix sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan until combined.
- Place chicken breasts in the prepared baking dish and coat generously with the sour cream mixture. Top with remaining Parmesan.
- Roast for 25-30 minutes or until internal temperature reaches 165°F. Broil for an additional 2-3 minutes for a golden finish.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 4 oz)
- Calories: 370
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For extra flavor, marinate the chicken in the sauce for a few hours before cooking. Feel free to substitute other cheeses like mozzarella or cheddar for variety.