Description
Crispy on the outside and fluffy on the inside, Mexican Potatoes are a delightful side dish that adds a burst of flavor to any meal. Perfectly seasoned with a blend of spices, these roasted potatoes bring a zesty comfort that complements grilled meats, tacos, or can even be enjoyed as a tasty snack. With just 15 minutes of prep time, this easy recipe is both quick and satisfying, making it an ideal choice for family dinners or casual get-togethers. Whether you’re hosting a party or simply looking for a comforting side, these Mexican Potatoes are sure to impress your guests and elevate your dining experience.
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into uniform small cubes.
- In a large bowl, combine the cubed potatoes with olive oil and spices; toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for about 30–35 minutes until golden brown and crispy, flipping halfway through for even browning.
- Serve hot as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Feel free to customize by adding bell peppers or zucchini for added flavor and nutrition. For extra spice, adjust the amount of chili powder according to your taste preference.