Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for any occasion, whether it’s a fun weeknight dinner or a gathering with friends. The combination of flavors and textures makes them irresistible!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes from start to finish, you can serve a delicious meal in no time.
• Flavor Packed: Each bite bursts with savory flavors from the seasoned chicken and fresh toppings.
• Versatile Toppings: Customize your tostadas with your favorite ingredients, making it easy for everyone to enjoy.
• Perfect for Leftovers: Use leftover rotisserie chicken to create a tasty dish that reduces food waste.
• Crowd-Pleasing Dish: Ideal for gatherings, these tostadas are sure to impress family and friends!

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Tools and Preparation

To make these Mexican rotisserie chicken tostadas, you’ll need some essential tools in your kitchen. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Skillet
• Mixing bowl
• Grater

Importance of Each Tool

• Baking sheet: Perfect for crisping tortillas in the oven without frying.
• Skillet: Great for sautéing and combining ingredients evenly.
• Mixing bowl: Essential for mixing the shredded chicken with salsa and seasoning.
• Grater: Handy for quickly shredding cheese or grating fresh vegetables for toppings.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the tortillas get crispy while baking.

Step 2: Prepare the Tortillas

1. Brush each corn tortilla lightly with cooking oil on both sides.
2. Place them on a baking sheet in a single layer.
3. Bake for about 10 minutes or until they are crispy and golden brown.

Step 3: Mix the Filling

In a mixing bowl:
1. Combine the shredded chicken with salsa and taco seasoning mix.
2. Stir in the drained corn and rinsed black beans until well mixed.

Step 4: Assemble the Tostadas

1. Once the tortillas are baked, remove them from the oven.
2. Top each tortilla with a generous portion of the chicken mixture.
3. Sprinkle shredded colby jack cheese over each tostada.

Step 5: Final Bake

Return the assembled tostadas to the oven:
1. Bake for an additional 5 minutes until the cheese is melted and bubbly.

Step 6: Add Fresh Toppings

Remove from the oven:
1. Top each tostada with fresh cilantro leaves and diced tomatoes.
2. Serve immediately with lime wedges for an extra burst of flavor!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are a delightful and versatile dish that can be served in various ways. Whether for a casual family dinner or a lively gathering, these tostadas can be customized to suit any occasion.

Make-Your-Own Tostada Bar

• Set up a station with all the toppings so guests can build their own tostadas. Include options like shredded lettuce, diced tomatoes, and avocado slices for freshness.

Pair with Fresh Salads

• Serve alongside a zesty corn salad or a simple green salad dressed with lime vinaigrette. This adds crunch and balances the flavors.

Accompany with Dipping Sauces

• Offer spicy salsa, guacamole, or sour cream on the side. Guests will enjoy dipping their tostadas for an extra kick.

Add a Lime Wedge

• A squeeze of fresh lime over the tostadas enhances the flavors. Provide wedges so everyone can customize their taste.

How to Perfect Mexican Rotisserie Chicken Tostadas

Creating the perfect Mexican rotisserie chicken tostadas involves attention to detail. Here are some tips to elevate your dish.

• Use fresh tortillas: Frying fresh corn tortillas makes them crispier and more flavorful than pre-packaged ones.

• Warm the chicken: Heat shredded chicken in a skillet with taco seasoning to infuse it with flavor before adding it to the tostadas.

• Layer wisely: Start with beans, then chicken, followed by cheese and toppings. This allows each layer’s flavors to shine through.

• Don’t overload: While it’s tempting to pile on toppings, too much can make tostadas soggy. Keep portions balanced for better crunchiness.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

To complement your Mexican rotisserie chicken tostadas, consider serving these delicious side dishes that enhance the meal experience.

1. Mexican Street Corn Salad
   A mix of grilled corn, cotija cheese, lime juice, and spices brings a refreshing twist that pairs well with the tostadas.

2. Refried Beans
   Creamy refried beans are classic companions that provide richness and enhance the overall flavor profile of your meal.

3. Pico de Gallo
   Fresh tomatoes, onions, cilantro, and jalapeños create a vibrant salsa that adds brightness and freshness to each bite.

4. Guacamole
   Creamy avocado mixed with lime and spices is always a hit. It adds creaminess that contrasts nicely with crunchy tostadas.

5. Rice Pilaf
   A light rice pilaf seasoned with spices complements the flavors of your tostadas while adding substance to your meal.

6. Chips and Salsa
   Serve crispy tortilla chips alongside salsa as an appetizer or snack option while guests await their tostadas.

7. Cilantro Lime Rice
   Fluffy rice flavored with cilantro and lime provides a zesty side that pairs well without overpowering other flavors.

Common Mistakes to Avoid

It’s easy to make small mistakes when preparing Mexican rotisserie chicken tostadas. Here are some common pitfalls to watch out for.

• Overcooking tortillas: This can make your tostadas tough. Keep an eye on them and cook until they are just crispy.
• Using too much salsa: While salsa adds flavor, too much can make tostadas soggy. Start with a small amount and add more as needed.
• Neglecting toppings: Skipping fresh toppings like cilantro or tomatoes can lessen the dish’s appeal. Add these for freshness and color.
• Ignoring seasoning: Not seasoning the chicken properly can result in bland tostadas. Use taco seasoning generously for better flavor.
• Assembling too early: Assembling the tostadas too far in advance can lead to sogginess. Build them right before serving to keep them crispy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas wrapped tightly in plastic wrap or aluminum foil.
• They can be stored in the freezer for up to 2 months.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes for a crispy texture.
• Microwave: Heat on high for about 30 seconds to 1 minute, but this may soften the tortillas.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

Can I use other types of chicken?

Yes, you can use any cooked chicken. Grilled or roasted chicken also works well!

How do I make homemade taco seasoning?

Combine chili powder, cumin, garlic powder, onion powder, paprika, and oregano for a quick homemade mix.

What toppings go well with Mexican Rotisserie Chicken Tostadas?

Fresh toppings like avocado, sour cream, and jalapeños pair perfectly with these tostadas.

Can I make this recipe gluten-free?

Absolutely! Just ensure your corn tortillas are labeled gluten-free.

Final Thoughts

Mexican rotisserie chicken tostadas are a delicious and versatile meal that everyone will love. Feel free to customize them with your favorite toppings or adjust the spice levels to suit your taste. Give this recipe a try for your next dinner!