Description
Mexican Rotisserie Chicken Tostadas are a vibrant and delicious way to enjoy a classic Mexican meal. With crispy corn tortillas as the base, these tostadas are generously topped with tender shredded rotisserie chicken, black beans, and zesty salsa, creating a delightful combination of flavors and textures. Perfect for busy weeknights or casual gatherings, this quick recipe can be customized with your favorite toppings like fresh cilantro, creamy avocado, or tangy sour cream. In just 25 minutes, you can have a crowd-pleasing dish that elevates any dinner table. Serve these tostadas warm with lime wedges on the side for an extra burst of flavor.
Ingredients
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat cooking oil in a skillet over medium heat. Fry corn tortillas until crispy on both sides; drain on paper towels.
- In a large bowl, mix shredded chicken, drained black beans, salsa, and taco seasoning until well combined.
- Preheat oven to 350°F (175°C). Top each crispy tortilla with the chicken mixture and sprinkle with cheese.
- Bake on a baking sheet for about 10 minutes until the cheese melts.
- Garnish with fresh cilantro and serve warm with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Customize your toppings by adding avocado slices or pickled red onions for added flavor. To keep tortillas from getting soggy, assemble just before serving.