Description
Mexican rotisserie chicken tostadas are a vibrant and satisfying meal that combines crispy corn tortillas with flavorful toppings. Perfect for any occasion, these tostadas feature tender shredded chicken mixed with zesty salsa and seasoned beans, all topped with fresh ingredients like cheese, tomatoes, and cilantro. With quick preparation time and customizable options, they make an excellent choice for weeknight dinners or entertaining guests. Each bite offers a delightful blend of textures and tastes that will leave everyone asking for more.
Ingredients
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1.5 cups cooked shredded chicken
- 8 ounces salsa
- 8.5 ounces canned corn (drained)
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Brush each tortilla with cooking oil on both sides and arrange them on a baking sheet.
- Bake the tortillas for about 10 minutes until crispy and golden.
- In a mixing bowl, combine shredded chicken, salsa, taco seasoning, corn, and black beans.
- Top each baked tortilla with the chicken mixture and sprinkle with cheese.
- Return to the oven for another 5 minutes until the cheese melts.
- Remove from the oven and add fresh cilantro and diced tomatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Use fresh tortillas for a crunchier texture. Customize toppings according to personal preference; avocado or jalapeños can be great additions. For added flavor, warm the chicken in a skillet with taco seasoning before assembling.