Description
Mexican Street Corn Pasta Salad is a must-try dish that brings the vibrant flavors of elote right to your table. This creamy and colorful pasta salad features charred corn, a rich dressing, and a blend of spices, making it perfect for picnics, barbecues, or any festive gathering. With its unique combination of textures and flavors, this dish is sure to be a crowd-pleaser. In just 15 minutes, you can prepare a delightful side that pairs wonderfully with tacos or grilled meats. Whether enjoyed on its own or as part of a potluck spread, this refreshing salad will leave everyone asking for the recipe!
Ingredients
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine cooked and cooled pasta with corn; toss gently.
- In another bowl, whisk mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until fully coated.
- Fold in cilantro and cotija cheese carefully.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For an authentic taste, grill fresh corn when in season. Adjust the spice level by adding more or less chili powder based on preference. Add diced bell peppers or jalapeños for extra crunch and flavor variation.