Mini Shortbread Pie with Berry & Apple Filling

These delightful Mini Shortbread Pies with Berry & Apple Filling are the perfect blend of buttery shortbread and sweet, cozy fruit. Ideal for tea time or as a charming dessert at gatherings, these mini pies are sure to impress your guests. Their unique flavor combination of fresh berries and apples makes them a standout treat for any occasion.

Why You’ll Love This Recipe

• Quick to Make: With only 50 minutes from start to finish, you can whip these up in no time.
• Deliciously Buttery: The shortbread crust is melt-in-your-mouth tender, enhancing the fruity filling.
• Versatile Filling Options: Swap out apples and berries for other fruits according to your taste or season.
• Perfect Portions: These mini pies are just the right size for a sweet treat without overindulging.
• Great for Sharing: Whether you’re hosting a party or just enjoying a quiet evening, these pies are easy to share.

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Tools and Preparation

To prepare these Mini Shortbread Pies with Berry & Apple Filling, gather your tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish or muffin tin
• Baking sheet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without making a mess.
• Rolling pin: This tool is essential for rolling out the shortbread dough evenly.
• Pie dish or muffin tin: Using the right baking vessel helps achieve even cooking and a perfect shape for your pies.

Ingredients

For the Shortbread Crust:

• 160 g all-purpose flour
• 60 g powdered sugar
• 115 g unsalted butter, cold and cubed
• 1 egg yolk
• 1–2 tbsp cold water (if needed)

For the Filling:

• 1 medium apple, peeled and diced
• 80 g mixed berries (fresh or frozen)
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 1/2 tsp cinnamon
• 1 tsp cornstarch

How to Make Mini Shortbread Pie with Berry & Apple Filling

Step 1: Prepare the Shortbread Crust

1. In a mixing bowl, combine the all-purpose flour and powdered sugar.
2. Add the cold butter cubes and mix until crumbly.
3. Stir in the egg yolk until combined.
4. If needed, add cold water one tablespoon at a time until the dough comes together.
5. Wrap the dough in plastic wrap and refrigerate for about 15 minutes.

Step 2: Make the Filling

1. In another bowl, mix together the diced apple, mixed berries, granulated sugar, lemon juice, cinnamon, and cornstarch.
2. Set aside to allow flavors to meld.

Step 3: Preheat Your Oven

Preheat your oven to 180°C (350°F).

Step 4: Assemble the Pies

1. Roll out the chilled shortbread dough on a floured surface until about 0.5 cm thick.
2. Cut out rounds of dough that fit your pie dish or muffin tin.
3. Place each round into the greased dish/tin and fill with the berry and apple mixture.

Step 5: Bake

Bake in your preheated oven for 25–30 minutes or until golden brown.

Step 6: Cool and Serve

Let them cool slightly before serving. Enjoy your Mini Shortbread Pies with Berry & Apple Filling warm or at room temperature!

How to Serve Mini Shortbread Pie with Berry & Apple Filling

Serving Mini Shortbread Pies with Berry & Apple Filling can elevate your dessert experience. These delightful treats can be enjoyed in various ways, making them perfect for any occasion.

At Afternoon Tea

• Serve with a selection of teas for a cozy gathering.
• Pair with light sandwiches or scones to complement the sweetness.

With Whipped Cream

• Top each pie with freshly whipped cream for added creaminess.
• Consider flavoring the cream with vanilla or almond extract for a unique twist.

A La Mode

• Add a scoop of vanilla ice cream on the side for an indulgent treat.
• The warm pie contrasts beautifully with the cold ice cream.

Garnished with Fresh Berries

• Scatter fresh berries over the top for a burst of color and flavor.
• This adds a fresh element that enhances the berry filling.

How to Perfect Mini Shortbread Pie with Berry & Apple Filling

Perfecting your Mini Shortbread Pie is all about attention to detail. Here are some essential tips to ensure your pies are delicious every time.

• Use cold ingredients: Ensure your butter is very cold to achieve a flaky crust.
• Don’t overwork the dough: Mix just until combined to keep the crust tender.
• Chill before baking: Refrigerate the crust for at least 30 minutes to prevent shrinking during baking.
• Adjust sweetness: Taste your filling and adjust sugar based on your preference and the sweetness of your fruits.
• Experiment with spices: Try adding nutmeg or ginger along with cinnamon for extra warmth.
• Monitor baking time: Keep an eye on your pies; they should be golden brown but not overbaked.

Best Side Dishes for Mini Shortbread Pie with Berry & Apple Filling

Pairing side dishes with your Mini Shortbread Pies can enhance their flavors and create a well-rounded meal. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that provides creamy contrast to fruity filling.

2. Fruit Salad
   Mix seasonal fruits like berries and apples for a refreshing side.

3. Cheese Platter
   Offer soft cheeses like brie or goat cheese to balance sweetness.

4. Herbal Tea
   Mint or chamomile tea complements the flavors without overpowering them.

5. Caramel Sauce
   Drizzle over pies or serve as a dip for an extra sweet touch.

6. Chocolate Sauce
   A rich chocolate sauce can add decadence when drizzled over each pie.

Common Mistakes to Avoid

When making the Mini Shortbread Pie with Berry & Apple Filling, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:

• Ignoring the temperature of ingredients: Always use cold butter for the shortbread crust. This helps create a flaky texture.
• Overmixing the dough: Mixing too much can lead to tough shortbread. Combine just until ingredients are blended.
• Not adjusting for moisture: If using frozen berries, drain excess liquid to prevent a soggy filling.
• Skipping the cornstarch: This ingredient thickens the filling and keeps it from being runny. Don’t leave it out!
• Underbaking or overbaking: Keep an eye on your pies while baking, as oven temperatures can vary. Aim for a light golden color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mini pies in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Mini Shortbread Pie with Berry & Apple Filling

• Wrap each pie tightly in plastic wrap or aluminum foil.
• Store in the freezer for up to 2 months.

Reheating Mini Shortbread Pie with Berry & Apple Filling

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat for about 30 seconds on medium power, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Mini Shortbread Pie with Berry & Apple Filling.

Can I use different fruits in the filling?

Yes! You can customize the fruit according to your preference. Just ensure they complement each other well.

What types of berries work best?

Mixed berries like blueberries, raspberries, and strawberries are great choices. They add flavor and color!

How do I get a crispy crust?

Make sure your butter is cold and avoid overmixing your dough. This will keep your crust flaky and crisp.

Can I make these pies ahead of time?

Absolutely! You can prepare and freeze them before baking. Just bake when you’re ready to enjoy!

Final Thoughts

The Mini Shortbread Pie with Berry & Apple Filling is not just delicious but also versatile. Perfect for any occasion, you can customize it with your favorite fruits or spices. Try this recipe today for a cozy treat that will warm your heart!