Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are a delightful treat that combines the warm flavors of apples and cinnamon, making them perfect for breakfast or as an afternoon snack. Their tender texture and sweet maple glaze make them irresistible for any occasion. Whether you’re hosting a fall gathering or simply want to indulge in something comforting, these scones will surely impress family and friends.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these scones come together quickly, even for novice bakers.
• Flavorful: The combination of juicy apples and aromatic spices creates a delicious flavor that’s perfect for fall.
• Versatile: Enjoy them warm as a breakfast option, or serve as a sweet treat with coffee or tea.
• Perfectly Moist: Thanks to heavy cream, these scones are incredibly moist, ensuring every bite is satisfying.
• Drizzled with Maple Glaze: The maple glaze adds an extra layer of sweetness that elevates the scones to a whole new level.

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Tools and Preparation

To create these delectable scones, you’ll need some essential tools and equipment. Having the right tools makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor or stand mixer
• Mixing bowls
• Rubber spatula
• Rolling pin
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Food processor or stand mixer: These tools save time by quickly blending dry ingredients with cold butter until they reach the perfect texture.
• Mixing bowls: Having various sizes allows you to mix ingredients easily without mess.
• Rubber spatula: A great tool for folding in ingredients gently without overworking the dough.

Ingredients

These scones require basic pantry staples along with fresh apples for that delicious flavor.

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt

Other Ingredients

• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)
• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a food processor (or stand mixer), combine the dry ingredients:
1. Add the cold butter.
2. Pulse (or mix on medium-low) until the mixture resembles damp sand.

Step 3: Combine Wet Ingredients

Pour the mixture into a large bowl (or leave it in the stand mixer bowl).
1. Stir in the chopped apples.
2. Add the cream and mix with a rubber spatula until the dough begins to form. It may look dry but will come together shortly.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface:
1. Knead gently for 5-10 seconds until it fully comes together.

Step 5: Shape and Cut Scones

Pat the dough into a circle about ¾ inch thick and 7.5 inches wide:
1. Cut into 8 even wedges.

Step 6: Chill Before Baking

Refrigerate the scones for 15 minutes:
1. Brush the tops with about 2 tablespoons of heavy cream.

Step 7: Bake Scones

Bake for 13-15 minutes, or until golden brown:
1. Cool on the pan for about 10 minutes before moving them to a wire rack.

Step 8: Prepare Maple Glaze

While scones are baking, make your maple glaze:
1. Drizzle over lightly cooled scones before serving.

Enjoy your freshly baked Moist Apple Scones with Maple Glaze!

How to Serve Moist Apple Scones with Maple Glaze

Serving Moist Apple Scones with Maple Glaze is a delightful experience, perfect for breakfast or a sweet afternoon treat. These scones are versatile and can be paired with various accompaniments to enhance their flavors.

With Coffee or Tea

• A warm cup of coffee or tea complements the sweetness of the scones beautifully, making for a cozy morning ritual.

Fresh Fruit Salad

• A refreshing fruit salad adds a bright contrast to the rich flavors of the scones, providing a balance that is both nutritious and delicious.

Whipped Cream

• Light and airy whipped cream can be dolloped on top of the scones for an indulgent touch, elevating your dessert experience.

Cheese Spread

• Pairing scones with a tangy cream cheese spread creates an interesting flavor combination, adding creaminess that contrasts with the moist texture of the scones.

Nut Butter

• A smear of almond or peanut butter offers a nutty flavor that pairs well with the apple and cinnamon notes in the scones.

How to Perfect Moist Apple Scones with Maple Glaze

To achieve the best results when making Moist Apple Scones with Maple Glaze, consider these helpful tips. They will ensure your scones turn out perfectly every time.

• Use very cold butter: Cold butter helps create flaky layers in the scone, giving it that tender texture we love.
• Don’t overmix: Mixing too much can lead to tough scones. Stir just until combined for the best results.
• Chill before baking: Allowing the formed dough to chill helps maintain its shape during baking and improves texture.
• Adjust apple size: Chop apples into uniform pieces to ensure even distribution throughout the dough for consistent flavor in every bite.
• Brush with cream: Brushing the tops with heavy cream before baking gives a lovely golden color and adds richness.

Best Side Dishes for Moist Apple Scones with Maple Glaze

Pairing side dishes with Moist Apple Scones with Maple Glaze can enhance your meal significantly. Consider these delightful options:

1. Greek Yogurt
   A thick and creamy Greek yogurt provides protein and tanginess that balances out the sweetness of the scones.

2. Cinnamon Sugar Bacon
   Crispy bacon sprinkled with cinnamon sugar adds a savory-sweet element that complements the flavors beautifully.

3. Honey Butter
   Sweet honey butter spread on warm scones creates an irresistible combination, enriching each bite.

4. Oatmeal
   A bowl of warm oatmeal topped with fresh fruit can serve as a hearty side, making breakfast feel more substantial.

5. Scrambled Eggs
   Fluffy scrambled eggs provide protein and make for a well-rounded breakfast alongside sweet scones.

6. Chai Latte
   A spiced chai latte serves as a warming drink option that harmonizes wonderfully with apple flavors.

7. Cheese Platter
   An assortment of cheeses, particularly sharp cheddar or creamy brie, offers contrasting flavors that elevate your snack time.

8. Chocolate Spread
   A drizzle of chocolate spread over warm scones introduces an indulgent twist that’s perfect for special occasions.

Common Mistakes to Avoid

Baking Moist Apple Scones with Maple Glaze can be delightful, but small mistakes can lead to less-than-perfect results. Here are some common errors to watch out for:

• Ignoring butter temperature: Using warm butter instead of very cold can result in flat scones. Be sure to keep your butter cold until mixing.

• Skipping the chilling step: Not refrigerating the scones before baking may prevent them from rising properly. Make sure to chill the dough for at least 15 minutes.

• Overmixing the dough: Mixing too much can lead to tough scones. Only mix until just combined for a tender texture.

• Using stale ingredients: Old baking powder or flour can impact the rise and flavor. Check expiration dates before starting your recipe.

• Not measuring ingredients accurately: Incorrect measurements can ruin your scone’s texture. Use a kitchen scale or measuring cups for precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Moist Apple Scones with Maple Glaze

• Wrap each scone tightly in plastic wrap.
• Place them in a freezer-safe bag; they last up to 2 months frozen.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat each scone for about 15-20 seconds for a quick warm-up.
• Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Moist Apple Scones with Maple Glaze:

Can I use different types of apples?

Yes! You can use any variety of apple you like; tart apples such as Granny Smith add a nice contrast to the sweetness.

How do I make my scones extra moist?

Ensure you don’t overbake them, as this can dry them out. Adding more cream can also help achieve a moist texture.

Can I substitute the heavy cream?

You may substitute half-and-half or whole milk, but using heavy cream gives the best results for moisture and richness.

What is the best way to store these moist apple scones?

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Final Thoughts

These Moist Apple Scones with Maple Glaze are perfect for breakfast or brunch and offer delightful flavors that celebrate fall. Their tender texture combined with the sweet glaze makes them irresistible! Feel free to customize them by adding nuts or dried fruits, making this recipe versatile and enjoyable every time you bake it.