Description
Indulge in the delightful flavors of Moist Apple Scones with Maple Glaze, the perfect treat for breakfast or an afternoon snack. These tender scones are filled with juicy apples and warm spices, offering a comforting taste that embodies the essence of fall. The drizzle of sweet maple glaze takes these scones to the next level, making them irresistible for any gathering or cozy morning at home. With simple ingredients and easy preparation, even novice bakers will find joy in creating these scrumptious delights. Enjoy them warm with a cup of coffee or tea, or serve them alongside fresh fruit for a refreshing contrast.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 3 tbsp sugar
- ¼ tsp nutmeg
- ½ tsp salt
- 5 tbsp cold butter (very cold and cut into ¼ inch cubes)
- ½ cup chopped apples
- 1 cup heavy cream (+ more to brush the tops)
- Easy Maple Glaze
Instructions
- Preheat your oven to 425°F and line a cookie sheet with parchment paper.
- In a food processor, combine flour, baking powder, cinnamon, sugar, and salt. Add cold butter and pulse until the mixture resembles damp sand.
- Transfer to a bowl and fold in chopped apples. Stir in heavy cream until just combined.
- Knead the dough gently on a floured surface for about 10 seconds. Pat into a circle about ¾ inch thick and cut into wedges.
- Refrigerate for 15 minutes, then brush tops with cream before baking for 13-15 minutes until golden brown.
- Make the maple glaze and drizzle over cooled scones before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use chilled butter to achieve flaky layers. Ensure not to overmix the dough for optimal tenderness. Feel free to add nuts or dried fruits for extra texture and flavor.