Description
Monterey Chicken Spaghetti is a delightful dish that transforms tender chicken into a creamy, cheesy masterpiece. This easy pasta recipe features the rich flavors of Monterey Jack cheese combined with spaghetti, creating a comforting meal that’s perfect for family dinners or casual gatherings. With its luscious sauce and customizable spice level, this dish is sure to impress everyone at the table. In just 30 minutes, you can create a satisfying and delicious dinner that both kids and adults will love. Perfect for busy weeknights, Monterey Chicken Spaghetti brings warmth and joy to your dining experience.
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and smoked paprika. Cook for about 6-7 minutes on each side until cooked through. Remove from skillet and slice into strips.
- In the same skillet, melt butter; sauté onions and garlic for 2-3 minutes until softened.
- Add chicken broth and bring to a simmer; stir in heavy cream and cook for an additional two minutes.
- Reduce heat to low, add shredded Monterey Jack and Parmesan cheese, stirring until melted.
- Toss in cooked spaghetti until well coated with sauce.
- Top with sliced chicken and sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers into the dish. Adjust crushed red pepper flakes based on your desired spice level.