Description
Moroccan Lamb Tagine with Figs, Almonds & Warm Spices is an aromatic dish that transports you to the vibrant streets of North Africa. This rich stew combines succulent lamb with sweet figs, crunchy almonds, and a medley of warm spices that create an unforgettable culinary experience. Perfect for family dinners or special occasions, this slow-cooked masterpiece is designed to impress with its delightful flavors and comforting aroma. Serve it over fluffy couscous or rice for a wholesome meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs lamb leg, cut into large chunks
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ras el hanout
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Sauté the onion until translucent, then add garlic and cook for another minute.
- Increase heat slightly and brown the lamb chunks on all sides for about 5-7 minutes.
- Add ras el hanout, cinnamon, ginger, salt, pepper, and broth; mix well.
- Cover and simmer on low heat for about 2 hours until the lamb is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 375
- Sugar: 4g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Substitute chicken for lamb if preferred; adjust cooking time accordingly. Feel free to add vegetables like carrots or chickpeas during cooking for extra nutrition.