Nanny’s Chocolate Fudge Brownie Cake

Nanny’s Chocolate Fudge Brownie Cake is a delightful dessert that combines the rich flavors of chocolate cake and fudgy brownies into one irresistible treat. Perfect for birthdays, family gatherings, or simply satisfying your sweet tooth, this cake is a must-try for any chocolate lover. Its easy preparation and freezer-friendly nature make it an excellent option for those who want to plan ahead or serve a crowd.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious cake in no time.
• Decadent Flavor: The combination of cake and brownie mixes creates a rich chocolate experience that everyone will love.
• Versatile Serving Options: Whether served as a birthday cake or an afternoon treat, this dessert fits any occasion.
• Freezer Friendly: Bake ahead of time and store portions in the freezer for last-minute treats or parties.
• Impressive Presentation: The bundt shape makes for an eye-catching centerpiece at any gathering.

Tools and Preparation

Before diving into baking Nanny’s Chocolate Fudge Brownie Cake, gather your tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk or electric mixer
• Cooling rack
• Microwave-safe bowl

Importance of Each Tool

• Bundt pan: Creates a beautiful shape that enhances presentation.
• Mixing bowls: Essential for combining ingredients effectively without spills.
• Whisk or electric mixer: Helps achieve a smooth batter quickly, ensuring even mixing of all ingredients.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Here are the ingredients you’ll need to create Nanny’s Chocolate Fudge Brownie Cake:

For the Cake

• 1 box chocolate cake mix, I used Betty Crocker’s Choc. Fudge 15.25.
• 1 box fudge brownie mix, I used Duncan Hines Decadent Brownies 17.6.
• 4 eggs
• 1 1/4 cups water
• 1 cup oil
• 1 can Pillsbury chocolate fudge cake icing

How to Make Nanny’s Chocolate Fudge Brownie Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and lightly flour a 10-inch bundt pan using Baker’s Joy spray or your preferred method.

Step 2: Prepare the Batter

In a large mixing bowl, combine the following:
1. Add the chocolate cake mix.
2. Add the fudge brownie mix.
3. Pour in the oil, eggs, and water.

Stir until all ingredients are well combined but do not follow any additional instructions on the mixes themselves.

Step 3: Bake the Cake

Pour enough batter into the bundt pan to fill it about two-thirds full. If there’s leftover batter, fill some cupcake liners with it. Bake for 50-55 minutes or until a toothpick inserted comes out clean.

Step 4: Cool Down

Once baked, let the cake cool in the pan for about 10 minutes. Then transfer it onto a cooling rack to cool completely before serving.

Step 5: Prepare the Icing

In a small microwave-safe bowl, add half of the ready-to-use chocolate fudge icing. Heat it in the microwave for 30-45 seconds until it’s melted enough to drizzle over your cooled cake.

Now you’re ready to enjoy Nanny’s Chocolate Fudge Brownie Cake! Serve it up and watch everyone delight in its rich flavors.

How to Serve Nanny’s Chocolate Fudge Brownie Cake

Nanny’s Chocolate Fudge Brownie Cake is a delightful treat that can be served in various ways. Whether for a celebration or a cozy family gathering, these serving suggestions will elevate your dessert experience.

Classic Slice

• Serve a generous slice of the cake on its own to appreciate the rich chocolate flavor.

Warm with Ice Cream

• Heat a slice in the microwave for 10-15 seconds and top with vanilla or mint ice cream for a delicious contrast.

Drizzled with Extra Frosting

• For an indulgent treat, drizzle additional melted chocolate fudge icing over each slice right before serving.

Fresh Berries on the Side

• Pair the cake with fresh strawberries or raspberries to add a fruity freshness that complements the chocolate.

Whipped Cream Topping

• Add a dollop of homemade whipped cream to each slice for added creaminess and sweetness.

How to Perfect Nanny’s Chocolate Fudge Brownie Cake

To ensure your Nanny’s Chocolate Fudge Brownie Cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Allow eggs and oil to reach room temperature for better mixing and texture.
• Do Not Overmix: Stir just until combined; overmixing can lead to a denser cake.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Completely: Let the cake cool completely before transferring it to prevent breaking or crumbling.
• Experiment with Toppings: Try different toppings like nuts or sprinkles for added texture and visual appeal.

Best Side Dishes for Nanny’s Chocolate Fudge Brownie Cake

Pairing side dishes with Nanny’s Chocolate Fudge Brownie Cake can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cake.
2. Vanilla Ice Cream: The classic pairing that melts beautifully when served warm, adding creaminess.
3. Chocolate Mousse: A light and airy chocolate mousse creates a decadent duo with fudgy textures.
4. Coffee or Espresso: A warm cup of coffee enhances the chocolate flavors and offers a comforting finish.
5. Nutty Granola: Adding crunch with nutty granola can create interesting textures when served alongside.
6. Coconut Whipped Cream: A dairy-free alternative that adds lightness and tropical flavor notes.

Common Mistakes to Avoid

Making Nanny’s Chocolate Fudge Brownie Cake can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid while preparing this delightful treat.

• Ignoring the Mixing Instructions: Always follow the mixing instructions provided in the recipe. Using ingredients from the cake and brownie mixes can lead to an undesired texture.

• Overfilling the Bundt Pan: Make sure to fill the bundt pan only 2/3 full. Overfilling can cause the batter to overflow during baking, creating a mess in your oven.

• Skipping Cooling Time: Allowing the cake to cool completely is essential. Skipping this step can result in a cake that falls apart when you try to transfer it.

• Not Melting the Icing Properly: Ensure you melt the icing just enough for drizzling. If it’s too hot, it may run off too quickly, and if not melted enough, it won’t drizzle well.

• Not Using Cooking Spray or Flour: Greasing and flouring the bundt pan is crucial. This prevents sticking and ensures a clean release of your cake after baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store your Nanny’s Chocolate Fudge Brownie Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Nanny’s Chocolate Fudge Brownie Cake

• Wrap individual slices in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing its flavor.

Reheating Nanny’s Chocolate Fudge Brownie Cake

• Oven: Preheat your oven to 350°F and heat for about 10 minutes until warm.
• Microwave: Heat individual slices for about 15-20 seconds on medium power.
• Stovetop: Place slices in a pan over medium-low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Nanny’s Chocolate Fudge Brownie Cake that may help you as you prepare this delicious dessert.

How can I customize Nanny’s Chocolate Fudge Brownie Cake?

You can add nuts like walnuts or pecans for added crunch or sprinkle chocolate chips into the batter for extra chocolatey goodness.

Can I use a different cake mix?

Yes! Feel free to experiment with different flavors of cake mixes such as vanilla or red velvet. Just remember that it may alter the final taste of the cake.

What should I do if my cake is undercooked?

If your cake is still wet after checking with a toothpick, return it to the oven and bake for an additional 5-10 minutes. Keep checking until done.

Can I make this recipe vegan?

To make a vegan version of Nanny’s Chocolate Fudge Brownie Cake, substitute eggs with unsweetened applesauce and use vegetable oil instead of regular oil.

Final Thoughts

Nanny’s Chocolate Fudge Brownie Cake is truly versatile and perfect for any occasion. Whether you serve it at a party or enjoy it as a cozy treat at home, it’s bound to impress chocolate lovers everywhere. Don’t hesitate to explore different customization options like adding nuts or varying flavors—your creativity will only enhance this delightful dessert!