Description
Indulge in Nanny’s Chocolate Fudge Brownie Cake, a decadent dessert that masterfully combines the lusciousness of chocolate cake and fudgy brownies. This delightful treat is perfect for any occasion, from birthdays to family gatherings, or simply as a delicious way to satisfy your chocolate cravings. With its easy preparation and impressive bundt shape, this cake is not only a feast for the palate but also a stunning centerpiece. Enjoy it warm with ice cream, drizzled with extra icing, or paired with fresh berries for an added touch of freshness. Whether you’re baking for yourself or a crowd, this rich chocolate dessert will surely delight everyone.
Ingredients
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, combine chocolate cake mix, fudge brownie mix, eggs, water, and oil. Stir until well combined.
- Pour the batter into the bundt pan until two-thirds full; use any leftover batter for cupcakes.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
- Melt half of the icing in a microwave-safe bowl and drizzle over the cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 28g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 12mg
Keywords: For added texture, consider incorporating nuts or chocolate chips into the batter. Ensure ingredients are at room temperature for better mixing. Leftover cake can be stored in an airtight container in the fridge for up to five days or frozen for up to three months.