Description
Indulge in the delightful No-Bake Cranberry Pecan Praline Cookies, a sweet and chewy treat that’s perfect for any occasion. These cookies skillfully balance the tartness of dried cranberries with the crunchiness of pecans, all enveloped in a luscious caramel-like praline base. Ideal for holiday gatherings, casual snacking, or as a quick dessert, these cookies are not only easy to make but are also sure to impress your guests. With just 25 minutes of preparation time and no baking required, you can enjoy these delectable cookies without the hassle of traditional baking. Perfectly satisfying and versatile, they can be served alongside milk, coffee, or even as toppings on ice cream. Give this recipe a try and experience the delightful combination of flavors!
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 cups rolled oats
Instructions
- Prepare your ingredients by chopping pecans and measuring out the cranberries and oats.
- In a medium saucepan, combine sugar, unsalted butter, and heavy cream over medium heat.
- Stir frequently until the butter melts and the mixture comes to a gentle boil.
- Let it bubble for about 2-3 minutes until it thickens slightly and takes on a light caramel color.
- Remove from heat and stir in vanilla extract and salt.
- Mix in chopped pecans and dried cranberries until evenly combined.
- Fold in rolled oats until fully coated with the praline mixture.
- Line a baking sheet with parchment paper.
- Drop mounds of the mixture onto the prepared baking sheet, spacing them about an inch apart.
- Allow to cool at room temperature for about 30-40 minutes or refrigerate for quicker setting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure all ingredients are fresh for optimal flavor. Experiment with different nuts or add-ins like coconut flakes or chocolate chips for unique variations. For firmer cookies, consider refrigerating after shaping.