Description

Old School Chicken and Rice Casserole is the ultimate comfort food that evokes cherished memories around the dinner table. With its creamy texture and savory flavors, this dish is perfect for family gatherings, potlucks, or a cozy weeknight meal. The combination of rotisserie chicken and instant rice not only makes it delectable but also incredibly easy to whip up.

Ingredients

Scale

1 rotisserie chicken (4 cups cooked chopped chicken)
1 can unsalted cream of chicken soup
1 can cream of celery soup
1 can unsalted cream of mushroom soup
1 cup water
1 cup milk
2 cups instant rice (uncooked)
3/4 cup grated parmesan cheese

Instructions

Preheat your oven to 400ºF and lightly spray a 9×13-inch baking pan.
Remove the skin from the rotisserie chicken, chop the meat into bite-sized pieces.
In a large mixing bowl, combine the chopped chicken, soups, water, milk, and rice until well mixed.
Pour the mixture into the prepared baking pan and sprinkle with parmesan cheese on top.
Bake uncovered for 40 to 50 minutes or until bubbly and golden.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 2g
Sodium: 810mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: Customize your casserole by adding vegetables like peas or broccoli for added nutrition. If using brown rice instead of instant rice, adjust the liquid and cooking time accordingly. This dish can be made ahead of time; simply assemble it a day in advance and refrigerate until ready to bake.