Description
Indulge in the nostalgic flavors of Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that combines juicy peaches with a sweet, buttery topping. This cobbler is perfect for summer gatherings or cozy family dinners, offering a warm and comforting treat that will impress your guests. The harmonious blend of brown sugar and fresh peaches creates a rich flavor profile that pairs beautifully with vanilla ice cream or whipped cream.
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 fresh peaches, cut into 8 wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F. Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup until coated.
- Layer half the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until edges are golden and center is set.
- For added richness, heat butter with maple syrup to create a sauce to drizzle over the cobbler before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 350
- Sugar: 28g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use ripe peaches for the best flavor. Don't overmix the batter to keep it tender. Try adding berries or different spices for flavor variations.