One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings together juicy chicken, creamy potatoes, sweet carrots, and crispy onions. Perfect for weeknight dinners or special occasions, this recipe is not only easy to make but also promises a comforting meal that everyone will love. The combination of flavors and textures makes it an irresistible choice for any family gathering or cozy night in.

Why You’ll Love This Recipe

• Effortless Cleanup: With everything cooked on one pan, you’ll spend less time washing dishes and more time enjoying your meal.
• Flavor Explosion: The rich marinade infuses the chicken and veggies with delicious flavors, ensuring every bite is satisfying.
• Versatile Ingredients: Customize the vegetables according to what you have on hand or your family’s preferences—feel free to mix it up!
• Perfectly Cooked Every Time: This recipe ensures that both the chicken and vegetables are cooked to perfection, providing a hearty and balanced meal.
• Great for Meal Prep: Make a larger batch to enjoy throughout the week as leftovers or freeze for later use.

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Tools and Preparation

To prepare your One-Pan Chicken and Potatoes, gather your tools. Using the right equipment makes all the difference in ease and efficiency.

Essential Tools and Equipment

• Rimmed baking sheet
• Mixing bowl
• Whisk
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Rimmed baking sheet: This allows for even cooking and prevents spills while roasting.
• Mixing bowl: A large bowl is perfect for mixing the marinade thoroughly before coating the chicken.
• Whisk: Ensures that all marinade ingredients are blended well for maximum flavor.
• Knife and cutting board: Essential for prepping your vegetables efficiently.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

For the Main Dish

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Arrange Vegetables on Pan

On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss well to coat everything evenly. Spread out in an even layer. Make space on the pan to nestle in the marinated chicken thighs.

Step 4: Add Chicken Thighs

Scrape any leftover marinade over the chicken thighs. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 5: Bake Until Golden

Bake for 50–55 minutes or until the veggies are crisp-tender and the chicken is golden brown. Switch the oven to broil mode for an additional 1–2 minutes at the top shelf, watching carefully until there’s a slight char on top.

Step 6: Serve Your Dish

Remove from oven and let stand for 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Add fresh thyme if desired. Enjoy dipping hearty buttered bread into that extra tasty sauce!

How to Serve One-Pan Chicken and Potatoes

Serving One-Pan Chicken and Potatoes is simple yet satisfying. This dish pairs well with various flavors and textures, making it a versatile option for different occasions.

For a Cozy Family Dinner

• Crusty Bread: Serve with hearty buttered bread to soak up the delicious pan juices.
• Green Salad: A light mixed greens salad adds freshness and balances the richness of the chicken and potatoes.

For Entertaining Guests

• Roasted Vegetables: Add seasonal roasted vegetables for color and additional flavor on the plate.
• Wine Pairing: A glass of Chardonnay or Pinot Noir complements the dish beautifully.

For a Quick Weeknight Meal

• Microwaved Steamed Veggies: Quickly steam some broccoli or green beans for added nutrition without much effort.
• Rice or Quinoa: Serve over rice or quinoa to make the meal heartier, perfect for leftovers.

How to Perfect One-Pan Chicken and Potatoes

Perfecting One-Pan Chicken and Potatoes is all about getting those flavors just right. Here are some useful tips.

• Seasoning: Use plenty of spices in your marinade to enhance the chicken’s flavor.
• Marinate Longer: For even more tenderness, let the chicken marinate overnight in the fridge.
• Uniform Cuts: Ensure potatoes and carrots are cut evenly for even cooking.
• Check Temperature: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
• Rest Before Serving: Letting your dish rest allows juices to redistribute, resulting in a more flavorful bite.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing sides with One-Pan Chicken and Potatoes elevates your meal experience. Here are some great options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes add richness that complements the dish perfectly.
2. Steamed Asparagus: Lightly steamed asparagus brings a fresh crunch that balances the hearty chicken.
3. Cauliflower Rice: A low-carb alternative that soaks up sauce while adding a vegetable component.
4. Coleslaw: A tangy coleslaw provides a refreshing contrast to the warm, savory chicken.
5. Grilled Corn on the Cob: Sweet corn adds a burst of flavor and color to your plate.
6. Roasted Brussels Sprouts: These crispy sprouts offer a nutty taste that pairs wonderfully with the main dish.

Common Mistakes to Avoid

When preparing One-Pan Chicken and Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the marinade: Not marinating the chicken can lead to bland flavors. Always allow time for the chicken to soak in the marinade for maximum taste.
• Overcrowding the pan: Packing too much food onto the sheet pan will cause steaming instead of roasting. Make sure there’s enough space between each ingredient for even cooking.
• Ignoring cooking times: Not keeping track of cooking times can result in undercooked chicken or mushy vegetables. Use a timer and check doneness as needed.
• Using unseasoned vegetables: Failing to season the veggies can lead to a lackluster dish. Season all components well for a balanced flavor profile.
• Not adjusting for oven temperature: Every oven is different. If your dish isn’t browning as expected, consider adjusting the temperature or broiler settings.
• Neglecting fresh herbs: Skipping fresh herbs at the end can leave your dish one-dimensional. Add fresh thyme or parsley right before serving for a burst of flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-Pan Chicken and Potatoes in an airtight container.
• It will last up to 3–4 days in the refrigerator.

Freezing One-Pan Chicken and Potatoes

• This dish can be frozen for up to 2–3 months.
• Ensure it’s cooled completely before transferring to a freezer-safe container.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Place portions on a microwave-safe plate and heat in 30-second intervals until hot, stirring in between.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

If you have questions about making One-Pan Chicken and Potatoes, here are some answers:

Can I use boneless chicken thighs?

Yes, you can use boneless thighs, but adjust cooking time as they may cook faster.

What can I serve with One-Pan Chicken and Potatoes?

This dish pairs well with a simple green salad or steamed vegetables for added freshness.

Can I customize the vegetables?

Absolutely! Feel free to add seasonal veggies like bell peppers or zucchini based on your preference.

How do I ensure my chicken is cooked thoroughly?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Is this recipe suitable for meal prep?

Yes! One-Pan Chicken and Potatoes is perfect for meal prep, as it stores well and reheats nicely.

Final Thoughts

One-Pan Chicken and Potatoes is not only delicious but also incredibly versatile. You can easily customize it with different vegetables or seasonings based on what’s available. This comforting meal is perfect for family dinners or busy weeknights. Give it a try and enjoy its warm flavors!