One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful dish that brings together tender chicken and buttery, garlic-infused noodles in one easy-to-make meal. Perfect for busy weeknights or family gatherings, this recipe combines rich flavors and minimal cleanup, making it an ideal choice for any occasion. Enjoy the comforting taste of home-cooked goodness without the fuss!

Why You’ll Love This Recipe

• Easy Cleanup: With everything cooked in one pan, there’s less mess to manage.
• Flavorful Meal: The blend of seasonings creates a savory delight that pleases everyone.
• Quick to Prepare: Ready in just 30 minutes, it’s perfect for busy weeknights.
• Versatile Dish: Great as a main course or paired with your favorite side.
• Comfort Food Classic: Enjoy a hearty meal that warms the soul.

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Tools and Preparation

To make this delicious One-Pan Chicken with Buttered Noodles, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: This is crucial for cooking both the chicken and noodles evenly in one pan.
• Wooden spoon or spatula: Ideal for stirring without scratching your skillet’s surface.
• Knife: A sharp knife ensures clean cuts when preparing ingredients.
• Cutting board: Provides a safe surface for chopping and dicing ingredients.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Butter Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: Prepare the Noodles

In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, ensuring they are fully submerged in the broth.

Step 4: Cook the Noodles

Cover and cook the noodles for about 7-8 minutes or until they are al dente and most of the liquid has been absorbed.

Step 5: Make Garlic Butter Sauce

While the noodles are cooking, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 6: Combine Everything

Once the noodles are cooked, add the butter and garlic mixture to them in the skillet. Stir in Parmesan cheese (if using) and toss to combine thoroughly.

Step 7: Serve

Slice the cooked chicken into pieces and arrange it on top of the buttery noodles. Garnish with fresh parsley if desired. Serve immediately!

How to Serve One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is not only delicious but also versatile when it comes to serving options. Here are some creative ways to enhance your meal.

Family Style

• Serve the chicken and noodles directly from the pan for a casual family meal. This method allows everyone to help themselves and enjoy the dish together.

Individual Plates

• For a more formal presentation, plate the chicken slices atop the buttered noodles and drizzle with any remaining sauce. Add a sprinkle of fresh parsley for color.

With a Salad

• Pair your One-Pan Chicken with Buttered Noodles with a light mixed greens salad. A simple vinaigrette will balance the richness of the noodles.

With Garlic Bread

• Serve warm garlic bread on the side. The crispy texture complements the soft noodles beautifully.

As Leftovers

• Enjoy any leftovers as a quick lunch the next day. Simply reheat in the microwave for a fast meal.

How to Perfect One-Pan Chicken with Buttered Noodles

Perfecting this dish can elevate your cooking experience. Here are some tips to ensure success.

• Use Fresh Ingredients: Fresh garlic and herbs can significantly enhance the flavor of your dish.
• Monitor Chicken Cooking Time: Ensure that you don’t overcook the chicken breasts; they should be juicy and tender.
• Taste as You Go: Adjust seasonings during cooking to match your taste preferences.
• Don’t Skip the Cheese: Adding Parmesan cheese gives an extra layer of flavor that takes this dish to another level.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

To create a well-rounded meal, consider these delightful side dishes that pair wonderfully with One-Pan Chicken with Buttered Noodles.

1. Steamed Broccoli – A nutritious and vibrant side that adds color and crunch.
2. Roasted Asparagus – Lightly seasoned and roasted, this vegetable complements the flavors of chicken perfectly.
3. Caesar Salad – Crisp romaine lettuce topped with creamy dressing pairs beautifully with buttery noodles.
4. Garlic Mashed Potatoes – Creamy mashed potatoes provide comfort, making them an ideal companion.
5. Corn on the Cob – Sweet corn adds a pop of sweetness and is always a crowd-pleaser.
6. Coleslaw – A tangy coleslaw offers a refreshing contrast to the rich flavors of your main dish.

Common Mistakes to Avoid

When preparing One-Pan Chicken with Buttered Noodles, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Many forget to season the chicken well. Don’t skip this step; it enhances flavor.
• Overcooking the chicken: Cooking too long makes the chicken dry. Aim for 5-6 minutes per side until golden brown.
• Not measuring chicken broth: Too much or too little broth can affect noodle texture. Use 4 cups as specified for best results.
• Ignoring noodle cooking time: If you cook the noodles for too long, they become mushy. Stick to 7-8 minutes for al dente perfection.
• Forgetting to garnish: A sprinkle of parsley adds a fresh touch. Don’t skip this simple step for visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing One-Pan Chicken with Buttered Noodles

• Freeze in a freezer-safe container.
• Best used within 2-3 months for quality.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Heat in a microwave-safe dish on medium power in short intervals until warmed through.
• Stovetop: Gently reheat in a skillet over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some frequently asked questions about making One-Pan Chicken with Buttered Noodles.

Can I use different types of noodles?

Yes, you can substitute egg noodles with other pasta like fettuccine or penne. Adjust cooking time as necessary.

Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free pasta and ensure your chicken broth is also gluten-free.

How can I customize my One-Pan Chicken with Buttered Noodles?

Feel free to add vegetables like spinach or bell peppers for added nutrition and color.

What can I serve alongside this dish?

A simple green salad or garlic bread complements the meal perfectly and adds variety.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only quick and easy but also incredibly delicious and comforting. Perfect for busy weeknights, this recipe allows room for customization based on your taste preferences. Whether you add veggies or adjust seasonings, you’re sure to enjoy this delightful meal!