Description

One-Pan Chicken with Buttered Noodles is the ultimate comfort food that brings together juicy chicken and rich, buttery noodles in a single skillet. This simple yet flavorful dish is perfect for busy weeknights or family dinners, requiring minimal cleanup while delivering maximum satisfaction. With its blend of savory seasonings and garlic-infused butter, it’s sure to please everyone at the table.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil
4 cups chicken broth
8 ounces egg noodles
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Optional: 1/4 cup grated Parmesan cheese
Optional: fresh parsley for garnish

Instructions

Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes on each side until golden brown. Remove and set aside.
In the same skillet, bring chicken broth to a simmer and add egg noodles.
Cover and cook noodles for about 7-8 minutes until al dente.
Meanwhile, melt butter in another pan and sauté minced garlic for 1-2 minutes.
Combine cooked noodles with garlic butter mixture and stir in Parmesan if desired.
Slice the chicken and serve it over the noodles, garnished with parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Pan Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 34g
Cholesterol: 95mg

Keywords: Use fresh ingredients for enhanced flavor. Feel free to add vegetables like spinach or bell peppers for added nutrition.