Craving a cozy, flavor-packed dinner that won’t leave you with a pile of dishes? This One-Pan Tangy Honey BBQ Chicken Penne is the answer. Juicy, golden-seared chicken is coated in a smoky, sweet BBQ sauce and simmered alongside tender penne pasta, all in a single skillet. It’s one of those easy dinner ideas that’s both comforting and exciting, perfect for a quick weeknight meal or weekend food craving. Think sticky, savory-sweet bites, a silky sauce that clings to every noodle, and a whole lot of soul-satisfying flavor. Whether you’re searching for an easy recipe, a one-pot pasta, or family-friendly food ideas—this dish delivers!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes using one pan.
- Flavor Explosion: The combination of honey BBQ sauce and spices creates an irresistible taste.
- Minimal Cleanup: Cooking everything in one pan means less time doing dishes.
- Versatile Ingredients: You can easily swap out proteins or add vegetables to suit your preferences.
- Kid-Friendly: The sweet and savory flavors are sure to please even picky eaters.
Tools and Preparation
To make this One-Pan Tangy Honey BBQ Chicken Penne, you’ll need some essential kitchen tools. Having the right equipment ensures everything cooks evenly and efficiently.
Essential Tools and Equipment
- Non-stick skillet
- Measuring cups
- Measuring spoons
- Spatula or wooden spoon
Importance of Each Tool
- Non-stick skillet: Prevents food from sticking and makes cleanup easier.
- Measuring cups: Ensures accurate ingredient amounts for consistent results.
- Measuring spoons: Helps you use the right amount of spices for perfect flavor balance.

Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
For the Pasta
- 8 oz uncooked penne pasta
For the Sauce
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- 1 tablespoon soy sauce (optional)
For Seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For Garnish
- Chopped parsley
- Crushed red pepper flakes
- Shredded cheddar or mozzarella cheese
How to Make One-Pan Tangy Honey BBQ Chicken Penne
Step 1: Heat the Oil
Heat olive oil in a large non-stick skillet over medium-high heat.
Step 2: Cook the Chicken
Add chicken pieces to the skillet and season with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Deglaze the Pan
Pour in low-sodium chicken broth to deglaze the pan by scraping up any brown bits stuck on the bottom.
Step 4: Add Sauce Mixture
Stir in honey BBQ sauce and soy sauce (if using). Let it simmer for about 2–3 minutes until heated through.
Step 5: Cook the Pasta
Add uncooked penne pasta along with enough water to barely cover it (approximately 1 to 1½ cups).
Step 6: Simmer Until Tender
Cover the skillet and let it simmer for about 12–15 minutes, stirring occasionally until the pasta is tender.
Step 7: Combine Chicken with Pasta
Return the cooked chicken back into the skillet. Stir well and let it simmer for another 2–3 minutes to combine all flavors.
Step 8: Final Touches
Taste your dish and adjust seasoning as needed. Add garnishes like chopped parsley or cheese if desired.
How to Serve One-Pan Tangy Honey BBQ Chicken Penne
Serving your One-Pan Tangy Honey BBQ Chicken Penne can elevate the meal experience. Here are some creative ways to enjoy this delicious dish.
Garnish with Fresh Herbs
- Chopped parsley: A sprinkle of fresh parsley adds a burst of color and freshness to your plate.
- Green onions: Sliced green onions bring a mild onion flavor that complements the dish beautifully.
Pair with a Side Salad
- Mixed greens salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the meal.
- Coleslaw: A tangy coleslaw offers crunch and acidity, enhancing the savory flavors of the chicken penne.
Add Crispy Toppings
- Crushed tortilla chips: Scatter some crispy tortilla chips on top for an added crunch and texture contrast.
- Toasted breadcrumbs: Sprinkle toasted breadcrumbs to provide a delightful crunch that complements the creamy sauce.
Serve with Warm Bread
- Garlic bread: Serve slices of warm garlic bread for dipping into the flavorful sauce.
- Dinner rolls: Soft dinner rolls are perfect for soaking up any remaining sauce on your plate.
How to Perfect One-Pan Tangy Honey BBQ Chicken Penne
To make your One-Pan Tangy Honey BBQ Chicken Penne even better, consider these helpful tips.
- Bold seasoning: Don’t be afraid to season your chicken well before cooking; it enhances the overall flavor.
- Quality BBQ sauce: Use a high-quality honey BBQ sauce for rich taste; it makes all the difference in flavor.
- Monitor pasta cook time: Keep an eye on the pasta as it cooks; stirring occasionally helps prevent sticking and ensures even cooking.
- Customize spice levels: Adjust the amount of crushed red pepper flakes based on your heat preference for a personalized kick.
- Let it rest: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together beautifully.
Best Side Dishes for One-Pan Tangy Honey BBQ Chicken Penne
Complementing your One-Pan Tangy Honey BBQ Chicken Penne with side dishes can create a more satisfying meal experience. Here are some great options.
- Steamed broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the rich flavors of the penne.
- Roasted vegetables: A medley of roasted bell peppers, zucchini, and carrots adds sweetness and texture.
- Cauliflower rice: This low-carb alternative is light yet filling and can soak up any leftover sauce effectively.
- Corn on the cob: Sweet corn on the cob offers a delightful crunch and sweetness that pairs well with BBQ flavors.
- Quinoa salad: A quinoa salad with cucumbers, tomatoes, and lemon dressing provides a refreshing contrast to your main dish.
- Zucchini noodles (zoodles): For a fun twist, try spiralized zucchini as a low-carb side that absorbs sauces nicely.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your One-Pan Tangy Honey BBQ Chicken Penne to the next level.
- Using too much liquid: Adding excessive broth or water can make your dish soupy. Stick to just enough to cover the pasta.
- Not searing the chicken properly: Skipping this step may leave you with bland chicken. Ensure it’s cooked until golden brown for maximum flavor.
- Ignoring pasta cooking time: Overcooking the penne can lead to a mushy texture. Follow the recommended simmering time for perfect pasta.
- Skipping taste tests: Failing to adjust seasoning can result in an unbalanced dish. Always taste before serving and adjust as needed.
- Neglecting garnishes: Skipping fresh herbs or cheese can reduce visual appeal and flavor. Add chopped parsley and cheese for a finishing touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to prevent condensation.
Freezing One-Pan Tangy Honey BBQ Chicken Penne
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning it out for easy meal prep.
Reheating One-Pan Tangy Honey BBQ Chicken Penne
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warmed through.
- Stovetop: Warm over medium heat, adding a splash of broth if necessary to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making One-Pan Tangy Honey BBQ Chicken Penne.
Can I use different types of pasta?
Yes! Feel free to swap out penne for any pasta shape you have on hand, such as rotini or fusilli.
Is there a vegetarian option for One-Pan Tangy Honey BBQ Chicken Penne?
Absolutely! Replace chicken with a mix of roasted vegetables or plant-based protein alternatives.
How can I customize the BBQ sauce flavor?
You can add spices like cayenne pepper or extra honey for sweetness. Adjust according to your taste preference!
Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator, reheating when ready to serve.
Final Thoughts
One-Pan Tangy Honey BBQ Chicken Penne is a delightful blend of flavors that will satisfy your cravings and simplify your dinner routine. It’s not only easy to whip up but also customizable—add vegetables or adjust spices as you see fit. Give this recipe a try; it’s sure to become a family favorite!
One-Pan Tangy Honey BBQ Chicken Penne
- Total Time: 30 minutes
- Yield: Serves 4
Description
Satisfy your taste buds with this One-Pan Tangy Honey BBQ Chicken Penne, a delightful dinner option that combines juicy chicken and al dente penne pasta simmered in a rich honey BBQ sauce. This easy-to-make dish is perfect for busy weeknights or when you’re craving something comforting yet exciting. With sticky, savory-sweet bites and minimal cleanup thanks to the one-pan preparation, it’s a go-to recipe for family-friendly meals. Customize it with your favorite vegetables or spices to make it truly yours!
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 8 oz uncooked penne pasta
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- 1 tablespoon soy sauce (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley
- Crushed red pepper flakes
- Shredded cheddar or mozzarella cheese
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat.
- Add chicken pieces; season with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown and cooked through. Remove and set aside.
- Deglaze the pan with chicken broth.
- Stir in honey BBQ sauce and soy sauce; simmer for 2–3 minutes.
- Add uncooked penne pasta with enough water to cover it slightly.
- Cover and simmer for 12–15 minutes until pasta is tender, stirring occasionally.
- Return chicken to the skillet; mix well and simmer for another 2–3 minutes.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 510
- Sugar: 20g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to substitute different proteins or add seasonal vegetables for a unique twist. For a vegetarian version, replace chicken with roasted veggies or plant-based protein alternatives.




