Description

Orange Jam is a delightful homemade spread that transforms your breakfast or snack time with its vibrant, sweet-tart flavor. This easy-to-follow recipe combines fresh oranges, sugar, and a splash of lemon juice to create a bright, zesty preserve that brightens up toast, pancakes, or desserts. Perfect for sharing with family or gifting in jars, this jam captures the essence of sunny citrus and adds a gourmet touch to any meal. Whether slathered on warm bread or drizzled over yogurt, Orange Jam is a versatile addition to your pantry that can be enjoyed year-round.

Ingredients

Scale

3 pounds fresh oranges
2 cups sugar (or 1.5 cups for low-sugar version)
¼ cup orange zest
2 tablespoons lemon juice

Instructions

Prepare your jars by sterilizing them if canning; otherwise, ensure they are clean and dry.
Peel and segment the oranges, discarding seeds. Combine the segments with sugar in a heavy-bottomed pot and let sit for 15 minutes.
Stir in the orange zest and lemon juice. Bring the mixture to a boil over medium heat while stirring frequently.
Reduce heat to low and simmer for about 60 minutes, stirring occasionally until thickened. Use frozen plates to test for doneness.
Pour hot jam into prepared jars, seal tightly, and cool at room temperature before refrigerating.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Condiment
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating spices like ginger or cinnamon during cooking. Ensure you select ripe oranges for the best taste and sweetness.