Orange Velvet Pound Cake

Orange Velvet Pound Cake is a delightful treat that combines the rich texture of traditional pound cake with the vibrant flavor of fresh oranges. This cake is perfect for various occasions, from birthday celebrations to afternoon tea. Its unique two-tone glaze adds an eye-catching appeal that makes it stand out on any dessert table. You’ll love how simple yet impressive this Orange Velvet Pound Cake can be!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of orange zest and juice creates a refreshing taste that brightens every bite.
• Versatile Occasion: Suitable for birthdays, holidays, or just a cozy afternoon with friends.
• Easy to Make: With straightforward steps and common ingredients, even novice bakers can succeed!
• Stunning Presentation: The two-tone glaze offers a beautiful finish that’s sure to impress guests.
• Moist Texture: Thanks to the buttermilk, this pound cake stays moist and tender, slice after slice.

Tools and Preparation

Before you start baking your Orange Velvet Pound Cake, gather these essential tools to ensure a smooth process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: Provides a beautiful shape and ensures even baking throughout the cake.
• Electric mixer: Saves time and effort when creaming butter and sugar for a light and fluffy batter.
• Measuring cups and spoons: Accuracy in measuring ingredients is key to achieving the perfect texture and flavor.

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Ingredients

For the Cake

• 2 cups (315g) cake flour (or all-purpose flour sifted 2x)
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (226g) unsalted butter, softened
• 1 cup (350g) granulated sugar
• 4 large eggs, room temp
• 1 tbsp orange zest (from 12 oranges)
• 2 tbsp fresh orange juice
• 1 tsp vanilla extract
• 1 tsp orange extract (optional for extra punch)
• 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)

For the Orange Cream Glaze

For the White Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp milk or cream
• 1 tsp vanilla extract

For the Orange Glaze:

• 1 cup (120g) powdered sugar
• 1-2 tbsp fresh orange juice
• Optional: drop of orange food coloring or a pinch of turmeric for color
• Optional: 1/2 tsp orange extract for stronger flavor

How to Make Orange Velvet Pound Cake

Step 1: Prep Your Oven

Preheat your oven to 325F (163C). Grease and flour a bundt pan thoroughly or use baking spray with flour.

Step 2: Make the Cake Batter

In a medium bowl, whisk together:
1. Cake flour
2. Baking soda
3. Salt

In a large bowl:
1. Cream butter and sugar together until light and fluffy, about 3-5 minutes.
2. Add eggs one at a time, beating well after each addition.
3. Stir in the orange zest, orange juice, vanilla extract, and optional orange extract.

Next:
4. Alternate adding the dry mixture with buttermilk, starting and ending with dry ingredients. Mix until just combined—do not overbeat.

Step 3: Bake Your Cake

Pour the batter into your prepared bundt pan and smooth out the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Step 4: Make the Glazes

For the White Glaze:
1. Whisk together powdered sugar, vanilla extract, and milk until smooth and pourable.

For the Orange Glaze:
2. Combine powdered sugar with fresh orange juice (and optional coloring/flavoring) until glossy. Adjust consistency as needed with more juice or sugar.

Step 5: Decorate Your Cake

Drizzle the white glaze over your cooled cake first. Follow up with the orange glaze for that stunning two-tone layered look. Allow it to set for at least 15 minutes before slicing into this delicious Orange Velvet Pound Cake!

How to Serve Orange Velvet Pound Cake

Orange Velvet Pound Cake is a delightful treat that can be enjoyed on various occasions. Whether you’re serving it at a family gathering, a birthday party, or simply enjoying it with a cup of tea, there are many creative ways to present this delicious cake.

With Fresh Fruits

• Pair slices of the cake with fresh berries like strawberries, blueberries, or raspberries for a burst of flavor and color.

A Scoop of Ice Cream

• Serve each slice with a scoop of vanilla or orange-flavored ice cream. The cold creaminess complements the cake’s rich texture beautifully.

Drizzled with Extra Glaze

• Enhance the flavor by drizzling extra orange glaze over each slice just before serving, adding sweetness and a vibrant look.

Accompanied by Whipped Cream

• Top each slice with freshly whipped cream for an indulgent touch that balances the cake’s richness.

As a Brunch Centerpiece

• Present the cake as part of a brunch spread alongside coffee, tea, and other pastries for an inviting display.

With Coffee or Tea

• Enjoy slices of Orange Velvet Pound Cake with your favorite hot beverage. The flavors meld wonderfully, making for a cozy treat.

How to Perfect Orange Velvet Pound Cake

Creating the perfect Orange Velvet Pound Cake requires attention to detail and a few helpful tips. Follow these guidelines to ensure your cake turns out moist and flavorful every time.

• Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature. This helps create a smooth batter that results in even baking.

• Don’t Overmix: Once you’ve combined wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake.

• Proper Measurement: Accurately measuring your flour is crucial. Use the spoon-and-level method instead of scooping directly from the bag to avoid packing it down.

• Check Oven Temperature: Always preheat your oven. An accurate temperature is essential for proper rising and baking time.

• Cool Before Glazing: Allow the cake to cool completely before adding glazes. This prevents them from melting into the cake and ensures they set nicely on top.

Best Side Dishes for Orange Velvet Pound Cake

Pairing side dishes with Orange Velvet Pound Cake can enhance its flavors and create a well-rounded dessert experience. Here are some excellent options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits brightens up the meal and adds a healthy element.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a creamy contrast that complements the sweetness of the cake.
3. Coconut Macaroons: These chewy treats provide a tropical twist that pairs well with citrus flavors.
4. Chocolate Mousse: The richness of chocolate mousse beautifully contrasts with the lightness of the pound cake.
5. Lemon Sorbet: A refreshing lemon sorbet cleanses the palate between bites of rich cake.
6. Chia Seed Pudding: This nutritious option adds texture and can be flavored with vanilla or citrus to match the cake’s profile.
7. Matcha Green Tea Cookies: These subtly sweet cookies provide an earthy flavor that balances nicely with orange zest.
8. Nutty Granola Bars: Crunchy granola bars add a delightful crunch alongside every bite of soft cake, making for an interesting textural experience.

Common Mistakes to Avoid

To ensure your Orange Velvet Pound Cake turns out perfectly, avoid these common mistakes.

• Skipping the Room Temperature Ingredients: Using cold eggs or butter can lead to a dense cake. Always let your eggs and butter sit at room temperature before mixing.
• Overmixing the Batter: Mixing too much after adding flour can create a tough cake. Mix just until combined for a light, tender texture.
• Ignoring the Oven Temperature: An incorrect oven temperature can ruin your bake. Use an oven thermometer to ensure accuracy while baking.
• Not Prepping the Pan Properly: Failing to grease and flour your bundt pan can cause sticking. Make sure to coat it well for easy removal after baking.
• Skipping the Glazes: The glazes add flavor and visual appeal. Don’t skip them; they make your Orange Velvet Pound Cake even more delicious!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong-smelling foods to avoid absorption of odors.

Freezing Orange Velvet Pound Cake

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Orange Velvet Pound Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Use a skillet over low heat, covering it with a lid for 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Orange Velvet Pound Cake.

How do I achieve a moist Orange Velvet Pound Cake?

Using buttermilk helps keep the cake moist. Be sure not to overbake it, as this will dry it out.

Can I use other citrus fruits?

Yes! Feel free to experiment with lemon or lime zest and juice for a different flavor profile.

What if I don’t have cake flour?

You can substitute all-purpose flour by sifting it twice before measuring, which will yield a similar texture.

How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to three days or refrigerate it for longer storage.

Can I make this recipe gluten-free?

Yes! Substitute with a gluten-free flour blend that measures cup-for-cup like regular flour in baking recipes.

Is the Orange Cream Glaze necessary?

While it’s optional, the glaze adds both sweetness and beautiful presentation, enhancing the overall flavor of the cake.

Final Thoughts

The Orange Velvet Pound Cake is a delightful treat that combines citrusy brightness with rich flavors. Its versatility allows you to customize it with various glazes and flavors. Whether you’re serving it at brunch or as dessert, this cake is sure to impress friends and family alike!