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Orange Velvet Pound Cake

Orange Velvet Pound Cake

  • Author: Aurora
  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful charm of Orange Velvet Pound Cake, a moist and fluffy dessert that brings together the zesty brightness of fresh oranges with the classic richness of pound cake. This easy-to-make treat is perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon tea. The stunning two-tone glaze not only adds visual appeal but also enhances the cake’s delightful flavor profile. With each slice, you’ll experience the refreshing taste of orange zest and juice, making this cake an instant favorite among family and friends. Get ready to impress your guests with this beautiful and delicious dessert!

Ingredients

Scale
  • 2 cups (315g) cake flour (or all-purpose flour sifted 2x)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (350g) granulated sugar
  • 4 large eggs, room temp
  • 1 tbsp orange zest (from 12 oranges)
  • 2 tbsp fresh orange juice
  • 1 tsp vanilla extract
  • 1 tsp orange extract (optional for extra punch)
  • 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)
  • 1 cup (120g) powdered sugar (for white glaze)
  • 2 tbsp milk (for white glaze)
  • 1 tsp vanilla extract (for white glaze)
  • 1 cup (120g) powdered sugar (for orange glaze)
  • 1–2 tbsp fresh orange juice (for orange glaze)
  • Optional: drop of orange food coloring or a pinch of turmeric for color
  • Optional: 1/2 tsp orange extract for stronger flavor

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan thoroughly.
  2. In a bowl, combine cake flour, baking soda, and salt. In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in orange zest, juice, vanilla extract, and optional orange extract.
  3. Gradually add dry ingredients alternating with buttermilk until just combined.
  4. Pour batter into prepared bundt pan and bake for 55-65 minutes or until a toothpick comes out clean.
  5. Cool before glazing with white and orange glazes.
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 120mg

Keywords: Ensure all ingredients are at room temperature for best results. For variations, try substituting lemon or lime juice for a different citrus flavor or use gluten-free flour for dietary needs.

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Find it online: https://tastykitchenrecipes.com/orange-velvet-pound-cake/

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