Get into the spooky spirit with these Oreo spider Halloween cookies! Perfect for a Halloween party or a fun activity to do with the kids, these cookies combine creativity and deliciousness. With their whimsical spider design and rich chocolate flavor, they are sure to be a hit among guests of all ages. Plus, they are easy to make, requiring minimal ingredients and time!
Why You’ll Love This Recipe
- Fun for All Ages: Kids will love helping create these spooky treats, making it a perfect family activity.
- Quick and Easy: With just a few simple steps, you can whip up these cookies in no time.
- Customizable: Add your favorite sprinkles or candy decorations to make each cookie unique.
- Deliciously Chocolatey: The combination of melted chocolate and Oreo cookies creates a sweet treat that’s irresistible.
- Perfect for Parties: These cookies not only taste great but also look festive on any Halloween table.
Tools and Preparation
To prepare your Oreo spider Halloween cookies, gather the necessary tools and ensure you have everything ready before you start.
Essential Tools and Equipment
- Microwave
- Small bowl
- Baking sheet
- Parchment paper (optional)
- Spoon
Importance of Each Tool
- Microwave: This is essential for melting the chocolate chips quickly without any hassle.
- Small bowl: A small bowl is perfect for mixing the chocolate and coconut oil together smoothly.
- Baking sheet: Using a baking sheet helps keep your workspace organized while cooling the cookies.

Ingredients
Gather these ingredients to make your Oreo spider Halloween cookies:
For the Cookies
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
- To a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
- Microwave for about one minute or until fully melted. Stir well to combine.
Step 2: Assemble the Spider Legs
- Break 3 pretzel sticks in half to create legs for your spiders.
- Twist the Oreo cookie to remove the top wafer (the blank side).
- Press the broken pretzel sticks into the cream side of the Oreo.
- Pour about 1/2 teaspoon of melted chocolate on top of the pretzel sticks, then press the ‘blank’ Oreo wafer back on top.
Step 3: Decorate Your Cookies
- Dip one side of each assembled cookie into the remaining melted chocolate.
- Place a couple of candy eyes on top and sprinkle with colorful sprinkles.
Step 4: Cool and Serve
- Put the decorated cookies in the fridge for at least 10 minutes so that the chocolate hardens.
- Once set, enjoy your spooky treats!
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are not only delicious but also fun to present. Here are some creative serving suggestions that will make them the star of your Halloween gathering.
On a Spooky Platter
- Create a themed platter with spider web decorations and place the cookies in the center. This adds a festive touch that guests will love.
With Milk or Plant-Based Alternatives
- Serve the cookies alongside glasses of cold milk or almond milk for a classic pairing. The creamy texture complements the crunchy cookie perfectly.
As Party Favors
- Wrap individual cookies in cellophane bags and tie with orange ribbons. These make for delightful party favors that guests can take home.
On a Halloween-Themed Dessert Table
- Include the cookies as part of a larger dessert table featuring other spooky treats. This encourages variety and makes your table visually appealing.
Accompanied by Gummy Worms
- Scatter gummy worms around the cookie platter to enhance the creepy-crawly theme. This adds an interactive element for kids and adults alike.
How to Perfect Oreo Spider Halloween Cookies
Making these cookies is simple, but following some tips can help you achieve even better results. Here are some ways to perfect your Oreo spider Halloween cookies.
- Use fresh ingredients: Ensure your chocolate chips and Oreos are fresh for the best flavor and texture.
- Melt chocolate carefully: Heat chocolate in short intervals to avoid burning it. Stir between intervals for smooth melting.
- Customize decorations: Feel free to use different colored sprinkles or candy eyes to match your party theme.
- Chill before serving: Allowing the cookies to chill after decorating helps set the chocolate, making them easier to handle.
- Experiment with cookie types: Try using different flavors of Oreos, like mint or pumpkin spice, for unique variations.
Best Side Dishes for Oreo Spider Halloween Cookies
Pairing side dishes with your Oreo spider Halloween cookies can elevate your Halloween spread. Here are some great options to consider.
- Pumpkin Soup: A warm, creamy pumpkin soup adds a comforting element to your Halloween menu.
- Stuffed Bell Peppers: Use colorful bell peppers stuffed with rice and beans for a healthy yet festive dish.
- Spooky Fruit Salad: Combine seasonal fruits like apples, pears, and grapes in a bowl decorated with plastic spiders.
- Witch’s Brew Punch: Make a fun punch using fruit juices and soda served in cauldrons or spooky cups.
- Deviled Eyeballs: Create deviled eggs with olive slices on top for an eerie look that complements the theme.
- Cheese Platter with Crackers: Include a variety of cheeses shaped like ghosts, along with crunchy crackers for a savory option.
- Popcorn Balls: Sweet popcorn balls drizzled with chocolate make an easy-to-eat treat at any Halloween gathering.
- Caramel Apple Slices: Offer sliced apples dipped in caramel as a sweet, crunchy side that balances out other flavors on the table.
Common Mistakes to Avoid
- Avoid overheating chocolate: When melting chocolate, do it in short bursts (30 seconds) to prevent burning. Stir after each burst for a smooth consistency.
- Don’t skip the chilling time: Allowing the cookies to chill for at least 10 minutes helps the chocolate harden properly, ensuring they hold their shape.
- Avoid improper pretzel placement: Make sure to insert the pretzel sticks firmly into the cream side of the Oreo. This prevents them from falling out during assembly.
- Skip using enough candy eyes: Adding more candy eyes enhances the spooky look of your cookies and makes them more fun for kids. Don’t skimp—use at least two per cookie!
- Avoid using stale ingredients: Always check expiration dates on your Oreo cookies and chocolate chips. Fresh ingredients yield better-tasting treats.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep cookies fresh.
- They can last up to one week in the refrigerator.
Freezing Oreo Spider Halloween Cookies
- Place cookies in a single layer in a freezer-safe container.
- They can be frozen for up to three months.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C), then warm cookies for about 5 minutes until slightly soft.
- Microwave: Heat for about 10-15 seconds, but be cautious not to melt the chocolate too much.
- Stovetop: Use a nonstick pan on low heat; warm each cookie for a few seconds until they feel soft.
Frequently Asked Questions
What are Oreo Spider Halloween Cookies?
Oreo spider Halloween cookies are fun, spooky treats made using Oreo cookies, pretzel legs, and melted chocolate, perfect for Halloween festivities.
How do I customize Oreo Spider Halloween Cookies?
You can customize these cookies by using different types of sprinkles or adding themed decorations like colored frosting. You could also swap out Oreos for other sandwich cookies.
Can I make these cookies ahead of time?
Yes! These cookies can be made a day or two in advance. Just store them in an airtight container to keep them fresh until your event.
Are there any allergy-friendly alternatives?
For allergy-friendly options, use dairy-free chocolate chips and gluten-free Oreos if needed. Always check ingredient labels for potential allergens.
How many servings does this recipe make?
This recipe yields 12 delicious Oreo spider Halloween cookies, perfect for sharing at parties or with family!
Final Thoughts
These Oreo spider Halloween cookies are not just adorable; they’re also versatile and easy to make! You can customize toppings and decorations based on your preferences. Whether you’re hosting a party or looking for fun activities with kids, these treats will surely delight everyone. Try making them this Halloween!

Oreo Spider Halloween Cookies
- Total Time: 20 minutes
- Yield: Makes 12 cookies 1x
Description
Create fun and spooky Oreo Spider Halloween Cookies with this easy recipe! Perfect for parties or family fun—try them today!
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a small bowl, combine chocolate chips and coconut oil. Microwave for about one minute, stirring until smooth.
- Assemble the cookies: Break pretzel sticks in half to create legs. Twist Oreo cookies to remove the top wafer and insert pretzel halves into the cream side. Drizzle melted chocolate over the pretzels and replace the top wafer.
- Decorate: Dip one side of each assembled cookie into remaining melted chocolate, then add candy eyeballs and sprinkles on top.
- Chill: Place decorated cookies in the fridge for at least 10 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use different flavors of Oreos for unique variations. Feel free to mix and match sprinkles or themed decorations to suit your party theme.