Description
Create fun and spooky Oreo Spider Halloween Cookies with this easy recipe! Perfect for parties or family fun—try them today!
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a small bowl, combine chocolate chips and coconut oil. Microwave for about one minute, stirring until smooth.
- Assemble the cookies: Break pretzel sticks in half to create legs. Twist Oreo cookies to remove the top wafer and insert pretzel halves into the cream side. Drizzle melted chocolate over the pretzels and replace the top wafer.
- Decorate: Dip one side of each assembled cookie into remaining melted chocolate, then add candy eyeballs and sprinkles on top.
- Chill: Place decorated cookies in the fridge for at least 10 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use different flavors of Oreos for unique variations. Feel free to mix and match sprinkles or themed decorations to suit your party theme.