Parmesan Baked Yellow Squash Recipe (2 Ingredients)

This Parmesan Baked Yellow Squash Recipe (2 Ingredients) is your new go-to side dish that’s both delicious and incredibly simple to prepare. With just two primary ingredients, you can create a delightful and flavorful dish that pairs well with any meal. Perfect for family dinners or casual gatherings, this recipe showcases the fresh taste of yellow squash combined with the rich flavor of Parmesan cheese, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time, making it perfect for busy weeknights.
• Versatile Side Dish: Pair it with chicken, beef, or turkey for a complete meal.
• Healthy Choice: Low in calories but packed with flavor, it’s an ideal option for health-conscious eaters.
• Minimal Ingredients: With just two main ingredients, it’s straightforward and budget-friendly.
• Delicious Flavor: The combination of garlic salt and Parmesan creates a mouthwatering taste that everyone will love.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth preparation. Having everything ready will make your experience enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Knife
• Cutting board
• Small spoon

Importance of Each Tool

• Baking sheet: Provides a sturdy base to bake your squash evenly.
• Parchment paper or foil: Prevents sticking and makes cleanup a breeze.
• Knife: Essential for slicing the squash into perfect rounds.
• Cutting board: Offers a safe surface for cutting ingredients.

Ingredients

This Parmesan Baked Yellow Squash recipe is amazingly delicious and ridiculously easy, requiring just two ingredients: sliced yellow squash and freshly grated Parmesan!

For the Squash

• 2 medium-sized yellow squash
• Garlic salt & freshly ground black pepper (to taste)

For the Topping

• 1/2 cup freshly grated Parmesan cheese

How to Make Parmesan Baked Yellow Squash Recipe (2 Ingredients)

Step 1: Preheat the Oven

1. Place an oven rack in the center position of the oven.
2. Preheat the oven to 425°F.
3. Line a baking sheet with parchment paper or foil lightly misted with nonstick cooking spray.

Step 2: Prepare the Squash

1. Wash and dry the yellow squash thoroughly.
2. Cut each squash into 1/4-inch thick slices.
3. Arrange the squash rounds on the prepared baking sheet, placing them close together.

Step 3: Season and Add Cheese

1. Lightly sprinkle garlic salt and freshly ground black pepper over the squash slices to taste.
2. Use a small spoon to spread a thin layer of freshly grated Parmesan cheese on each slice.

Step 4: Bake to Perfection

1. Bake in the preheated oven for 15 to 20 minutes until the Parmesan melts and turns light golden brown.
2. Keep an eye on them during baking; if the cheese browns quickly, remove them early.
3. Optionally, broil for one or two minutes at the end of cooking time for extra browning if desired.
4. Serve immediately and enjoy your flavorful side dish!

How to Serve Parmesan Baked Yellow Squash Recipe (2 Ingredients)

This delicious Parmesan Baked Yellow Squash is versatile and can be enjoyed in various ways. Whether it’s a light lunch or part of a hearty dinner, here are some serving suggestions to elevate this delightful dish.

As a Standalone Side

• Serve directly on the plate alongside your main course for a simple yet flavorful addition to any meal.

With Fresh Herbs

• Garnish with chopped fresh herbs like basil or parsley for an added burst of flavor and color.

Paired with Dips

• Offer a side of marinara or a yogurt-based dip for those who enjoy a little extra zing with their veggies.

On a Bed of Greens

• Arrange the baked squash slices over a bed of mixed greens for a healthy and visually appealing salad.

Accompanied by Grains

• Serve alongside quinoa or brown rice to create a wholesome, balanced meal that includes both carbs and veggies.

How to Perfect Parmesan Baked Yellow Squash Recipe (2 Ingredients)

To ensure your Parmesan Baked Yellow Squash turns out perfectly every time, consider these helpful tips.

• Choose the right squash: Select firm, vibrant yellow squash with minimal blemishes for the best flavor and texture.
• Slice evenly: Cut the squash into uniform 1/4-inch thick slices for even cooking and consistent browning.
• Don’t overcrowd the pan: Leave space between each slice on the baking sheet to allow proper airflow, which helps achieve crispiness.
• Watch closely while baking: Keep an eye on the squash as it bakes; remove from the oven when the cheese is golden brown to prevent burning.
• Experiment with seasonings: Feel free to add other spices or herbs like oregano or thyme for additional flavor variations.
• Serve immediately: This recipe is best enjoyed fresh out of the oven while the cheese is warm and gooey.

Best Side Dishes for Parmesan Baked Yellow Squash Recipe (2 Ingredients)

Pairing your Parmesan Baked Yellow Squash with complementary side dishes can enhance your meal. Here are some great options.

1. Grilled Chicken Breast
   A simple grilled chicken breast pairs well, adding protein without overpowering the flavors of the squash.

2. Roasted Veggies
   A medley of roasted vegetables like bell peppers and zucchini will provide color, texture, and additional nutrients.

3. Quinoa Salad
   A light quinoa salad tossed with cherry tomatoes and cucumbers offers refreshing flavors that balance well with baked squash.

4. Herbed Couscous
   Fluffy couscous seasoned with fresh herbs complements the savory taste of Parmesan without competing for attention.

5. Steamed Broccoli
   Bright green steamed broccoli adds crunch and nutrition, making it an excellent side choice for this dish.

6. Sweet Potato Mash
   Creamy sweet potato mash provides sweetness that contrasts beautifully with the savory squash while keeping things comforting.

Common Mistakes to Avoid

When preparing your Parmesan Baked Yellow Squash, it’s easy to make small errors that can affect the taste and texture. Here are some common mistakes to avoid:

• Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always preheat to 425°F for optimal results.
• Overcrowding the Pan: Placing squash slices too close together can trap moisture. Ensure there’s space between them for even baking.
• Using Grated Cheese Instead of Fresh: Pre-grated cheese often has additives that prevent melting properly. Use freshly grated Parmesan for the best flavor and texture.
• Ignoring Cooking Time: Baking times may vary based on your oven. Keep an eye on your squash and adjust as needed.
• Neglecting Seasoning: Forgetting to season with garlic salt and pepper can lead to bland squash. Season generously before adding cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Parmesan Baked Yellow Squash Recipe (2 Ingredients)

• It is best not to freeze as it may alter the texture, but if necessary, store in freezer-safe bags for up to 2 months.

Reheating Parmesan Baked Yellow Squash Recipe (2 Ingredients)

• Oven: Preheat oven to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat in a microwave-safe dish for 1-2 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, stirring occasionally.

Frequently Asked Questions

This section addresses some common inquiries regarding the Parmesan Baked Yellow Squash Recipe.

Can I use other types of cheese?

Yes, feel free to experiment with cheeses like mozzarella or cheddar. However, they will change the flavor profile.

Can I add more ingredients to the Parmesan Baked Yellow Squash Recipe (2 Ingredients)?

Absolutely! Herbs, spices, or additional vegetables can enhance the flavor while keeping it simple.

How do I know when the squash is done?

The squash is done when the cheese is melted and lightly golden brown. Keep an eye on it towards the end of baking.

What should I serve with this dish?

This baked squash pairs well with grilled chicken or a fresh salad for a light meal.

Final Thoughts

The Parmesan Baked Yellow Squash Recipe (2 Ingredients) is not only simple but also packed with flavor. It’s perfect as a side dish or a light snack and allows room for customization based on your preferences. Try adding herbs or mixing in different cheeses for a unique twist!