Description
Discover the delightful simplicity of our Parmesan Baked Yellow Squash Recipe, featuring just two key ingredients that come together to create a mouthwatering side dish. This recipe highlights the fresh, vibrant flavor of yellow squash and pairs it perfectly with the rich taste of freshly grated Parmesan cheese. In only 25 minutes, you can prepare a healthy, low-calorie dish that enhances any meal, making it an excellent choice for busy weeknights or casual gatherings. With minimal prep and cooking time, this recipe is not only easy but also versatile—perfectly complementing chicken, beef, or turkey. Elevate your dining experience with this cheesy, savory treat that everyone will love!
Ingredients
- 2 medium-sized yellow squash
- 1/2 cup freshly grated Parmesan cheese
- Garlic salt and freshly ground black pepper (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash and slice the yellow squash into 1/4-inch thick rounds; arrange on the baking sheet.
- Season with garlic salt and black pepper to taste; then top each slice with a thin layer of Parmesan cheese.
- Bake for 15 to 20 minutes until the cheese is melted and lightly golden brown. Optional: broil for an additional minute for extra browning.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 75g)
- Calories: 100
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose firm, blemish-free squash for optimal flavor and texture. Ensure even slicing for consistent cooking results. Feel free to add herbs like basil or thyme for added flavor variations.