Description
Parmesan Crusted Chicken is a mouthwatering dish that delivers a perfect blend of crispy texture and savory flavor. Ideal for busy weeknights or special occasions, this recipe features juicy chicken breasts coated in a delightful mixture of Parmesan cheese and breadcrumbs. In just about 20 minutes, you can create a satisfying meal that pairs beautifully with pasta, salad, or roasted veggies. Whether you’re cooking for family or entertaining friends, this dish is sure to impress with its golden crust and tender interior.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into 4 cutlets)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 2 eggs
- 2 tablespoons flour
- Olive oil or butter for frying
- Salt and pepper to taste
Instructions
- Cut chicken breasts into thin cutlets, then pat dry and season with salt and pepper.
- Set up your coating stations: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
- Dredge each cutlet in flour, then dip in egg, followed by the Parmesan-breadcrumb mixture.
- Heat olive oil or butter in a skillet over medium heat. Cook each chicken piece for 3–4 minutes on each side until golden brown and cooked through (internal temp: 165°F/74°C).
- Let rest for 2–3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 510mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg
Keywords: Use freshly grated Parmesan for the best flavor. If you prefer baking over frying, preheat your oven to 400°F (200°C) and bake for about 20–25 minutes until golden brown.